Keto Cheese Sauce Recipe | Low Carb Recipes by That's Low Carb?! (2024)

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Keto Cheese Sauce recipe that will become the recipe you make almost every single night from here on out. Packed with flavor to spoon over your favorite low carb vegetables or meat.

Keto Cheese Sauce Recipe | Low Carb Recipes by That's Low Carb?! (1)

I’m not sure when my obsession with this keto cheese sauce began. We’ve been making it even before we went low carb. To say we were THRILLED when we realized we could continue making and eating it would be an understatement.

This is my go-to sauce for all the vegetables and even have found me spooning it over our low carb oven roasted broccoli.Â

Once you make it you’ll see why it is a steady dinner recipe, there are a few tips to make sure the cheese sauce turns out and we go over that below.

HOW MANY NET CARBS Per serving of our Keto Cheese Sauce

1 Net CarbÂper serving when splitting the recipe into 5 servings. 1 serving is more than enough to cover your favorite low carb vegetables or even low carb noodles/zoodles. GIVE ME ALL THE CHEESE SAUCE!! 😉

If you are new to this Low Carb/Keto lifestyle and are unsure what we are talking in regards to net carbs please feel free toÂread up more on Net Carbs.

how do you make a keto cheese sauce

  1. In a large skillet over medium heat melt the butter.
  2. Pour in heavy cream, salt and pepper. Turn heat down too medium-low heat. Continually stir until cream begins to thicken.
  3. Slowly stir in cheddar cheese and stir until cheese is melted. Spoon over your favorite low carb veggies or meat.

Is that not just the easiest thing ever?? Seriously I’m so excited to share this recipe since it is SO good and SO low carb.

Keto Cheese Sauce Recipe | Low Carb Recipes by That's Low Carb?! (2)

how to make sure your keto cheese sauce turns out right

Sometimes depending on the ingredients or process your sauce will end up separating. Below are some ways to help avoid that from happening.

  1. Quality– using high quality ingredients is actually really important for this recipe. Higher quality ingredients tend to have more fat and are not processed as much in terms of added ingredients. Quality ingredients are more predictable.
  2. Beware of water– Depending on the quality of ingredients just even a tiny bit of water will have the sauce separate on you. Which goes back to quality ingredients. If you are using lower quality cheese especially I would not pour your steamed veggies into the sauce as this is almost a guarantee it will separate on you.
  3. Heat– You want the heat to be low enough to thicken our cream BUT not hot enough that it is rolling bubbling. Having it too hot will cause your sauce to burn and/or separate.
  4. When it is done– When begins to thickenÂand you stir the sauce should stay apart for a couple seconds before folding back into itself. If it doesn’t do this, continue to cook on a low simmer until more water is evaporated from the sauce.

From our experience much of the fails for this keto cheese sauce can be attributing to cheap ingredients. We can’t use our store brand cheese for this recipe as it separates every single time when expose to some water. That extra 30-40 cents for the quality cream and cheese is definitely worth it for this recipe.

Now lets get eating and enjoying this recipe on everything and anything we can think of!

Keto Cheese Sauce Recipe | Low Carb Recipes by That's Low Carb?! (3)

Keto Cheese Sauce Recipe

Keto Cheese Sauce recipe that will become the recipe you make almost every single night from here on out. Packed with flavor to spoon over your favorite low carb vegetables or meat.

4 from 22 votes

Print Pin Rate

Course: Sauce

Cuisine: Gluten-Free, Keto, Low Carb

Keyword: Keto Cheese Sauce

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 5 servings

Calories: 406kcal

Author: Bailey

Ingredients

  • 3 Tablespoons salted butter
  • 1 cup heavy cream
  • 1/8 teaspoon sea salt or more for taste
  • 1/4 teaspoon black pepper or more for taste
  • 2 cups sharp cheddar cheese

Instructions

  • In a large skillet over medium heat melt the butter.

  • Pour in heavy cream, salt and pepper. Turn heat down to a medium low. Continually stir until cream begins to thicken.

  • Add the cheese and stir until the cheese is melted. Sauce should still be creamy but when stirring the cheese stays apart for a couple seconds.

Notes

Please note that the nutrition data below is provided as a courtesy. We try to be accurate with this information but feel free to make your own calculations.

Nutrition Info

Nutrition Facts

Keto Cheese Sauce Recipe

Amount Per Serving (1 serving)

Calories 406 Calories from Fat 351

% Daily Value*

Fat 39g60%

Saturated Fat 24g150%

Cholesterol 130mg43%

Sodium 416mg18%

Potassium 79mg2%

Carbohydrates 1g0%

Fiber 0g0%

Sugar 0g0%

Protein 12g24%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @thatslowcarb or tag #thatslowcarbrecipe!

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  1. Keto Cheese Sauce Recipe | Low Carb Recipes by That's Low Carb?! (4)Steve says

    I also added sodium citrate and it made the most creamiest sauce ever with no separation!

    Reply

  2. Keto Cheese Sauce Recipe | Low Carb Recipes by That's Low Carb?! (5)Natalie says

    Wondering if you think I can make this and use it in a casserole and heat it farther in the oven also

    Reply

    • Keto Cheese Sauce Recipe | Low Carb Recipes by That's Low Carb?! (6)Lindsay says

      I would thinkkk so. I wouldn’t advise reheating the next day but if it was one continuous keeping it warm I could see that working.

      Reply

    • Keto Cheese Sauce Recipe | Low Carb Recipes by That's Low Carb?! (8)Lindsay says

      Not sure I’m understanding the question. But let me try – a serving is 1/4 cup.

      Reply

  3. Keto Cheese Sauce Recipe | Low Carb Recipes by That's Low Carb?! (9)Beth says

    Just realised i am out of butter do you think ghee would work?

    Reply

    • Keto Cheese Sauce Recipe | Low Carb Recipes by That's Low Carb?! (10)Lindsay says

      I haven’t tested this out with ghee but it’s possibleeeeee it could work. Let us know the results! 🙂

      Reply

  4. Keto Cheese Sauce Recipe | Low Carb Recipes by That's Low Carb?! (11)Shannon says

    I tried this tonight! At first I wasn’t sure if the heavy cream was thickening (usually I’m not patient enough)
    But once I started adding cheese, it thickened up well!
    Super simple and very tasty!!…time-wise worked out well too!

    Reply

  5. Keto Cheese Sauce Recipe | Low Carb Recipes by That's Low Carb?! (12)Veda says

    What is a serving

    Reply

    • Keto Cheese Sauce Recipe | Low Carb Recipes by That's Low Carb?! (13)Lindsay says

      Nutrition info is for 1/5th of the recipe. Recipe makes 5 servings and nutrition info is for 1 serving. Hope that clears it up.

      Reply

  6. Keto Cheese Sauce Recipe | Low Carb Recipes by That's Low Carb?! (14)Heather says

    Curious if any type of cheese would work. Like, pepperjack or this insanely great bourbon cheese I buy. I’d also like a mozzarella version. Will spices make the sauce break? I make an alfredo that sounds identical, and I’ve reheated it multiple times with great success. I make a batch for the week and just reheat a scoop (it’s thick like cream cheese) in a small fry pan when I want it. I start on low and add a splash of cream and whisk. It comes back together and tastes great. Is that because it’s parmesan and cheddar won’t come back together?

    Reply

    • Keto Cheese Sauce Recipe | Low Carb Recipes by That's Low Carb?! (15)Lindsay says

      Spices should not break up the sauce. Mozzarella CAN break it up though because of that extra water in it. From my experience if it’s a good quality cheese it should work. The cheaper cheeses that are cut with other ingredients are generally the problematic ones.

      I’d say MOST people reheat their food in a microwave. If you reheat in a fry pan it actually will not break apart as much as it would in a microwave. So you are actually not wrong that it will come back to together… but most people don’t have that patience and for me it’s not something that bothers me because the flavors are still there! lol

      Reply

  7. Keto Cheese Sauce Recipe | Low Carb Recipes by That's Low Carb?! (16)Julie says

    It was yummy… the first night… How do you reheat this? The next day I tried and it was awful… it was separated, grease on top and was curdled looking… couldn’t eat… HORRIBLE! Do you have to eat it all the first night???

    Reply

    • Keto Cheese Sauce Recipe | Low Carb Recipes by That's Low Carb?! (17)Lindsay says

      As we mention in another comment. This type of cheese sauce does not reheat well. I personally don’t mind eating the next day and do frequently myself, the flavor is still there for me but as you mention some might not like how it breaks down. So yes, if the breaking down of the sauce bothers you you definitely will want to eat this fresh and the first night.

      Reply

  8. Keto Cheese Sauce Recipe | Low Carb Recipes by That's Low Carb?! (18)Heather says

    How much is 1 serving size? Can’t wait to try it thank you..

    Reply

    • Keto Cheese Sauce Recipe | Low Carb Recipes by That's Low Carb?! (19)Lindsay says

      Recipe makes 5 servings… so split the total it makes into 5.. nutritional info is for 1/5th of what the recipe makes.

      Reply

  9. Keto Cheese Sauce Recipe | Low Carb Recipes by That's Low Carb?! (20)Mary-Lee says

    I’ve been making this cheese sauce since 1985 from a recipe in Umberto Menghi’s “Umberto’s Pasta Book” for Alfredo sauce, substituting cheddar for the Parmesan in the recipe. You should check out his cookbooks, his Quattro Formaggio is to die for! I would also mention that this (these) sauce should not be made in advance because it can be easily broken when reheating.

    Reply

    • Keto Cheese Sauce Recipe | Low Carb Recipes by That's Low Carb?! (21)Lindsay says

      Yes, very good point Mary-Lee! The sauce will break down after reheating. I personally don’t mind it when its leftovers but is useful to make a mention of it. 🙂

      Reply

  10. Keto Cheese Sauce Recipe | Low Carb Recipes by That's Low Carb?! (22)Pat Katz says

    My kind of cooking, few ingredients, fast to prepare and DELICIOUS! Thank you for making low carb easy for todays hectic lifestyle!

    Reply

    • Keto Cheese Sauce Recipe | Low Carb Recipes by That's Low Carb?! (23)Lindsay says

      So glad you like it. It’s our kind of cooking too. 😉

      Reply

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Keto Cheese Sauce Recipe | Low Carb Recipes by That's Low Carb?! (2024)

FAQs

Which cheese has the lowest carbs? ›

Goat Cheese

It's also commonly referred to as Chèvre, which means “goat” in French. Goat cheese has 0 grams of carbohydrates and 9 grams of fat! Because of the protein structure differences when compared to cow's milk, goat cheese is often more easily digested and is naturally lower in lactose.

What is the best cheese to eat on keto? ›

The best keto cheeses include cheddar, Gouda, goat cheese, and blue cheese, while the worst are cottage cheese and low fat and processed varieties. If you're following the keto diet or know someone who is, be sure to keep these cheeses in mind to promote ketosis and meet dietary goals.

Is Velveeta cheese allowed on keto diet? ›

Velveeta Cheese isn't considered keto-friendly. With a carb content of 9.8g per 100g, it far exceeds the very low carb intake typically associated with a ketogenic diet. The ketogenic diet emphasizes consuming a maximum of around 20g to 50g of carbs per day, depending on your individual needs and goals.

What kind of sauce is keto-friendly? ›

Keto practitioners incorporate a variety of different condiments into their diets, including hot sauce, low-carb BBQ sauce, sugar-free ketchup, mustard, ranch dressing, mayonnaise, guacamole, soy sauce, sour cream, and more.

Can I eat unlimited cheese on keto? ›

(Just remember: Cheese isn't “unlimited” in a keto diet, as it still contains calories and carbs; it's also high in saturated fat, which is a less heart-healthy option than unsaturated fats, per the American Heart Association.)

Is sour cream keto-friendly? ›

Regular, full fat sour cream is made from cream and contains far more fat than carbs. Therefore, it's considered keto-friendly. However, low fat or nonfat sour cream is not. Full fat sour cream can provide some variety in a keto diet when used as a dip base or incorporated into recipes to boost the fat content.

How many eggs can I eat for breakfast on keto? ›

It's totally fine and safe to eat up to 6 eggs a day while on the keto diet. You can consume even more eggs per day occasionally, as long as you make sure that you eat your greens, healthy fats and proteins from other sources.

Is peanut butter keto-friendly? ›

Peanut butter can definitely be part of a keto diet, but it's best to stick to plain options that are free of extra flavors and sweeteners. Almond butter is a good choice, too, and it's slightly lower in carbs. Additionally, you should be mindful of your portion size if you're trying to lose weight.

What can I eat for breakfast besides eggs on a keto diet? ›

Traditional no-egg breakfasts

Smoothies, cereal, and faux porridge can be made low-carb and delicious. Just remember to add enough protein and fat to get you started and keep you going. Simple meals like coffee with bacon, ham, sausage, or another breakfast protein are both filling and tasty.

How many slices of cheese can you have on keto? ›

For example, cheddar cheese has less than 1g carbs, 9g fat, and 7g protein while gouda cheese has less than 1g carbs, 8g fat, and 7g protein per serving. That means it's okay to have up to three servings of gouda or cheddar and still say within your daily keto carb limit of 20-50 grams[*].

Is homemade cheese keto-friendly? ›

According to functional dietitian Olivia Wagner, RDN, cheese is keto-friendly and can add flavor, variety, and texture to keto meals. Cheese has also been the subject of weight loss research.

Is Philadelphia cheese OK for keto? ›

Philadelphia is one of the best brands of keto-friendly cream cheese. A 2-tablespoon serving of Philadelphia cream cheese contains 102 calories, 10 grams of fat, 1.8 grams of protein, and only 1.6 grams of carbohydrates. It's recommended to opt for plain or full-fat Philadelphia cream cheese for the keto diet.

What condiment has no carbs? ›

For instance, condiments like vinegar, mustard, hot sauce, garlic, chicken broth, and mayonnaise made with olive oil have virtually no carbs. If you're on a low-carb diet, you know you need to incorporate healthy fats into your cooking and recipes.

Which mayonnaise is keto-friendly? ›

This is our list of the best keto mayonnaise brands.
  • Chosen Foods Keto Mayo. Chosen Foods Keto Mayo. ...
  • Sir Kensington's Avocado Oil Mayo. Sir Kensington's Avocado Oil Mayo. ...
  • Primal Kitchen Mayo with Avocado Oil. Primal Kitchen Mayo with Avocado Oil. ...
  • Better Body Foods Avocado Oil Mayo Original.
Nov 5, 2021

Can I eat cheese on a low carb diet? ›

Cheese. There are hundreds of types of cheese, most of which are very low in carbs and high in fat, making them a great fit for the keto diet. Just 1 ounce (28 grams) of cheddar cheese provides 1 gram of carbs, 6 grams of protein, and a good amount of calcium ( 28 ).

Which dairy has the least carbs? ›

Lowest carb: (0-3 grams per 100 g/3.5 ounces)

Butter and ghee: Butter is made from milk fat and contains only trace amounts of lactose (sugar) and whey (protein). Ghee, also known as clarified butter, has had all lactose and whey removed. Butter has only 0.1 gram of carb and 0.1 gram of protein per 100 grams.

Is mozzarella cheese low in carbs? ›

Yes, Mozzarella Cheese is keto-friendly, with its low carbohydrate content making it an excellent choice for keto dieters. It's packed with proteins, healthy fats, and essential vitamins and minerals, supporting overall body function.

What is the best cheese to eat on a low fat diet? ›

Ricotta cheese is much lower in calories and fat than other cheeses. Ricotta is made from whey protein, which can significantly decrease cholesterol, including harmful LDL cholesterol, according to a 2020 study. Whey protein may also have anti-cancer effects, according to a 2014 study.

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