11 Best Leftover Tri-Tip Recipes [Dinner & Meal Ideas] (2024)

The most delicious ways to make the most of your leftover tri-tip steak. Including tri-tip dinners, sandwiches, and chili.

11 Best Leftover Tri-Tip Recipes [Dinner & Meal Ideas] (1)

Table Of Contents

  1. Tasty Tri-Tip Chili
  2. Tri-Tip Pie
  3. Tri-Tip Sandwich
  4. Tri-Tip Breakfast Sandwich
  5. Steak Quesadillas
  6. Tri-Tip Smoked Fajitas
  7. Tri-Tip Stroganoff
  8. Grilled Tri-Tip Sandwiches
  9. Tri-Tip Fried Rice
  10. Left Over Tri-Tip Nachos
  11. Garden Tri-Tip Crostini

Everyone loves meat. This is very true for tri-tip (or sirloin in fancy terms). Grilled or smoked tri-tip is a juicy cut of meat that tastes great when grilled or roasted in the oven. Everyone loves tri-tip and recipes based on it are great for parties, formal get-togethers, etc. That said, you should cook a lot of this if you’re planning to hold fun activities at your house.

Even so, leftovers will always be there no matter how good the dish is. Regardless of how great your tri-dip dish is, people can’t eat all of it. Tri-tip can cost over dollars per pound, so throwing out leftover tri-tip isn’t an option.

Great cooks can make amazing dishes from quality ingredients, but cooking legends can make something amazing from just leftovers.

The good news is that it’s easy to make the most out of barbecued beef. I’ll show you some of the quickest and easiest leftover tri-tip recipes that you shouldn’t miss.

Tasty Tri-Tip Chili

11 Best Leftover Tri-Tip Recipes [Dinner & Meal Ideas] (2)

Tasty Tri-Tip Chili is a recipe that’s great if you have a barbecue or steak tri-tip leftover at home. The additional key ingredients that you need for this recipe are pork steak, pepper, chili, ground beef, and minced garlic.

This recipe becomes more delicious as it ages. As a result, Tasty Tri-Tip chili is great as your occasional midnight snack together with tacos or bread.

View the full recipe here

Tri-Tip Pie

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Any kind of leftover tri-tip dish is good for this recipe. All that you have to remember is that they shouldn’t be too old because the pie might get sour. Tri-Tip Pie is a recipe that you should do if you’re going for an outdoor activity the next day after a wonderful night of chatting with friends.

View the full recipe here

Tri-Tip Sandwich

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There’s no better way to dispose of leftover tri-tip than transforming it into something that you can bring the next day at the office to share with co-workers. Tri-Tip sandwich is a good example of this.

This is a very healthy leftover tri-tip recipe that’s easy to make and very healthy. Core ingredients include fresh tomatoes, herb garlic butter, tomatoes, and tri-trip roll.

View the full recipe here

Tri-Tip Breakfast Sandwich

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This is a recipe that’s perfect if you’re looking for a quick left-over tri-tip dish for breakfast. The core ingredients for the Tri-Tip breakfast sandwich are already available on your fridge. Furthermore, preparing this only takes a maximum of 25 minutes.

Thus, you must be lazy to cook or feeling full if you can’t find the time to make a Tri-Tip breakfast sandwich before heading out.

View the full recipe here

Steak Quesadillas

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The tri-tip steak leftover that you have at home can give you the taste of Latin-America. Still, this only possible if you know how to make tri-tip steak quesadillas though.

Tri-tip steak quesadillas have a deep and rich flavor that goes well with beverages such as root beer, ice-cold tea, fruit shakes, etc.

View the full recipe here

Tri-Tip Smoked Fajitas

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This dish is great for tri-tip steak and roasts that weren’t cooked well. Cooking Tri-Tip smoked fajitas might take time but the flavors that you’ll get are magical. Additional ingredients such of this recipe as bell pepper and red onion make the flavor of the left-over tri-tip steak or roast richer and more savory.

View the full recipe here

Tri-Tip Stroganoff

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It’s very rare to find good stroganoff restaurants. This is why it might be better for you to cook stroganoff yourself. You can start learning by making leftover tri-tip stroganoff. Core ingredients are onions and mushrooms. You shouldn’t worry about the sauce because it’s easy to make.

That said, don’t hesitate to try this recipe because it will build your primary skills in cooking Russian cuisine.

View the full recipe here

Grilled Tri-Tip Sandwiches

11 Best Leftover Tri-Tip Recipes [Dinner & Meal Ideas] (9)

This recipe is great if you have leftover grilled tri-tip at home. What I like about this recipe is that it can be made ahead of time and lasts for 1-2 days. That said, you should learn how to make leftover Grilled Tri-Tip Sandwiches if your friends frequent your home to watch movies or play video games.

View the full recipe here

Tri-Tip Fried Rice

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Avid travelers crave the taste of Asia once in a while. This is especially true if you’ve tasted sumptuous fried rice from China, Korea, Japan, and Thailand. If this is the case, don’t worry because this recipe will help satisfy your cravings.

For leftover tri-tip fried rice, all you need are additional core ingredients such as rice (any kind), zucchini, garlic, mushroom, etc. Learn this recipe because it’s great for breakfast and lunch.

View the full recipe here

Left Over Tri-Tip Nachos

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Planning a movie date with family or special someone? Then you shouldn’t proceed without a good snack. Tri-Tip nachos is perfect if you have leftover tri-tips at home. You’ll love this dish because it’s very easy to follow and can be customized according to your taste.

Also, there’s no need for you to make nachos yourself because commercial nachos will do.

View the full recipe here

Garden Tri-Tip Crostini

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Garden Tri-Tip Costini is perfect if you’re fond of bite-sized snacks. Most of the ingredients that you need for this product are healthy and natural. That said, you’ll enjoy this one if you’re on a diet.

View the full recipe here

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11 Best Leftover Tri-Tip Recipes [Dinner & Meal Ideas] (2024)

FAQs

What is the best way to serve tri-tip? ›

What to Serve with Tri Tip: 19 Tasty Sides!
  1. Old Fashioned Baked Beans.
  2. Classic Dinner Rolls.
  3. Cornbread.
  4. Spicy Potatoes.
  5. Fattoush Salad.
  6. Grilled Corn on the Cob.
  7. Halloumi Fries.
  8. Penne Arrabbiata.
Sep 4, 2023

What temperature is tri-tip most tender? ›

Tri tip is a steak-like cut with very little connective tissue, and that means it should be cooked to the same doneness as a steak would be: 130°–135°F (54–57°C) for medium-rare or 135°–145°F (57–63°C) for medium. The temperature to cook the tri tip at is kind of up to you.

How long is leftover tri-tip good? ›

Leftover steak is safe to eat after three to four days in the refrigerator—any longer and you could catch a foodborne illness from bacteria growth. Bacteria can also grow on perishable food that has been left out at room temperature for over two hours or kept at a temperature lower than 40°F.

How do you tenderize already cooked tri-tip? ›

A little bit of vinegar and lemon juice in the liquid can help you tenderize the meat. It adds moisture, but it also cooks the meat.

How many people will 2 lb tri-tip serve? ›

They typically weight between 2-3 lbs, which is a great size to serve 5-8 people. Steak Seasoning – You don't need anything complicated for a great tri tip roast. The beef and the smoke give you most of your flavor. Use simple kosher salt and pepper, or salt, pepper and garlic, or your favorite steak seasoning.

What is the best side dish in the world? ›

30 best side dishes
  • Cauliflower cheese.
  • Epic summer salad.
  • Quick kimchi.
  • Roasted carrots.
  • Easy pilau rice.
  • Ultimate roast potatoes.
  • Giant couscous & tomato salad with zhoug-style dressing.
  • Best ever macaroni cheese.

What is special about tri-tip? ›

What exactly is tri-tip, and what's distinct about it? Tri-tip is the 1.5-2.5 pounds of meat that comes from the bottom (“tip”) of the sirloin. Its name comes from its triangle shape and the fact that it is the at the very tip of the sirloin. It's rich in meaty flavor and lower in fat than other cuts.

Is it better to cook tri-tip fast or slow? ›

If you need shredded or strips of beef for fajitas, tacos, salads, or sandwiches, a slow-cooked tri-tip steak meal might be the best choice. Not only is it convenient to make when you want something ready to go after a long day, but it also makes for a tasty and satisfying meal.

How do I make sure my tri-tip is tender? ›

Tri-tip doesn't need to be tenderized because it's already a naturally tender cut. If you want to enhance its flavor, you can marinate it for two to three hours before cooking it. Adding acidic ingredients like lemon juice or vinegar to the marinade will help break down the muscle fibers, making the steak more tender.

How do you keep tri-tip juicy? ›

Remove tri-tip from the refrigerator about 20 minutes before grilling. Preheat an outdoor grill for high heat and lightly oil the grate. Place the meat directly above the flame to sear the meat and lock in the juices, about 5 to 10 minutes per side.

How to make tri-tip fall apart? ›

The key to being able to smoke a tri tip like a brisket (low and slow so you get fall-apart meat goodness) is to begin with a Prime cut tri tip. You need enough fat in your steak because tri tip is leaner than a brisket.

Why does my tri-tip come out tough? ›

Incorrectly slicing meat can make a perfectly Traegered steak tough and chewy. Within the tri-tip cut, two different grains intersect: approximately half of the steak contains fibers running vertically and the other half contains long muscle fibers coming in at an angle.

Does tri-tip get softer the longer you cook it? ›

The longer you cook tri-tip the more tender it will become, so you can choose your time according to what you are trying to accomplish.

How to fix a tough tri-tip? ›

Use salt.

We season meat with salt for more than just flavor — with tougher cuts, like choice steaks and roasts, it helps break down the proteins for a more tender texture. Instead of seasoning meat just before cooking, give it a generous coating of salt about an hour before you're ready to get started.

What can I do with tough steak that's already cooked? ›

How to Save Overcooked Steak?
  1. Sauce Saves the Day. Covering your overcooked steak with a thick sauce or gravy will help balance out the dryness and make up for its lack of flavor. ...
  2. Simmer In Liquid. Warm some water or broth in a pan with some barbeque sauce and let your steak simmer. ...
  3. Grind It Up.

How do you fix an undercooked tri-tip? ›

If the steak is underdone on the inside and outside...

For something you simply just took off too soon (i.e. the outside isn't blackened), the stovetop is your answer. Heat your cast iron over high heat and lightly oil the pan with Canola when it's nice and hot. This will prevent the meat from sticking.

Why is my tri-tip so tough? ›

The tri-tip has a good amount of marbling throughout, but is actually quite lean and devoid of any fat caps, so it can be tough if not cooked properly. This is definitely a cut built for grilling and keeping medium rare to medium.

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