Vegan Smoked Gouda Cheese Recipe (2024)

FAQs

What is vegan Gouda made of? ›

Ingredients For Non-Dairy Gouda Cheese:

Raw cashews, soaked (1 cup) Tapioca flour, also known as tapioca starch (1/4 cup) Nutritional yeast flakes (1 tbsp) Pink Himalayan Salt, finely ground (1 1/2 tsp) Lemon juice (1 tbsp)

Smoked Gouda is a bit nuttier tasting than the regular Gouda. Containing 45% butterfat, it's buttery, creamy and smooth with sweet and salty notes. As with all cheeses, be sure to enjoy it at room temperature and it will literally melt on your tongue.

It has a sweet, nutty flavor that makes it perfect for cooking, snacking, or serving at your next party. Smoked Gouda is often used as an ingredient in recipes like soups, sauces, and casseroles because of its meltability and mild flavor. You can also add it to sandwiches or omelets for extra flavor!

Remember that melting gouda at a high temperature will cause it to become stringy, so better go low and slow. Smoked gouda cheese maintains its melting qualities: unlike aging, smoking doesn't affect how melty it is, so younger, semi-soft smoked gouda cheese melts just as well as a non-smoked one.

With a score of 9.8 out of 10, Follow Your Heart Smoked Gouda vegan cheese is one of the best vegan cheeses for melting. One of the highest rated vegan cheeses out of hundreds within the discovery app, this smoked gouda is perfect for a home made pizza or grilled cheese sandwich.

Vegan cheese is usually made from soy, nuts, vegetable oils, and various other natural ingredients like peas or arrowroot. Vegan cheese is seen as a healthier alternative to cheese by some, and may reduce your risk of heart disease due to its lower content of fat.

Smoked Gouda is an incredible way to add tasty smoky flavor to your cheese. Gouda and smoke make a fantastic pair. Enjoy it as-is, in mac and cheese, or eat it with your favorite cracker. It's a major people-pleaser.

For a cheeseboard or a small snack plate: pair our Smoked Gouda with raw vegetables (think broccoli, cucumber, & tomatoes), cured meats, and pumpernickel bread. Enjoy it with an Amber ale or Lager. For a simple meal: Smoked Gouda adds great flavor atop sandwiches, melted on burgers, and shredded into dips & spreads.

The one exception to the 'rinds are edible' rule is a dry, natural rind that's on cheeses like imported Parmigiano-Reggiano and Gouda. Oil or wax is brushed on the outside of the cheese to prevent unwanted molds forming, so these rinds should be cut away before eating.

Gouda cheese, particularly its smoked variant, offers a nutty and rich flavor that can closely approximate the taste profile of smoked mozzarella. Smoked gouda, with its firm texture, melts beautifully, making it a fitting substitute for pizzas, sandwiches, and even sophisticated cheese platters.

What is the closest cheese to smoked gouda? ›

Smoked Alternatives

For those who appreciate the smoky notes in Smoked Gouda, a suitable substitute could be a smoked cheddar. This cheese delivers a comparable depth of flavor with its robust smokiness, ensuring a seamless transition in recipes that require smoked cheese.

Medium cheese

The types of cheese, such as gruyere and gouda, that fall between the hard and soft categories, can be kept in a fridge for two to three weeks after they have been opened. In the freezer, this type of cheese can last for two months if the packet is still intact.

What is gouda cheese? Gouda is a Dutch-style cheese, typically made of cow's milk, that is named for the town of Gouda in the Netherlands, where this nutty, caramelly cheese was originally traded.

Much like the processes used to make dairy cheese, artisan vegan cheesemaker Tyne Chease leaves fermented cashews to age for up to two weeks, depending on the product. Cream cheese, for example, isn't left to age at all.

Gouda comes in both pasteurized and unpasteurized variants. Similarly, production calls for either vegetarian or non-vegetarian rennet, resulting in cheeses suited for most preferences. Always be sure to check the label when in doubt.

Gouda's Unique Technique

The two things that give gouda its particular character, no matter where it is made, are its shape, which is a flattened wheel, and its particular make technique. All cheese is made by coagulating milk, and then pressing the resulting curds into molds.