Stripe-It-Rich cake recipe: How to make a Jell-O pudding poke cake, 80s-style - Click Americana (2024)

FAQs

What does adding instant pudding to cake mix do? ›

Add Instant Pudding

Then, add the wet ingredients and bake the cake as directed. It'll be so moist and the pudding will give it a big flavor boost.

Make sure the holes aren't too close together or too far apart—if they're too close together, your cake could be too moist; if they're too far apart, there may not be enough filling throughout the cake. Once you've poked holes throughout the cake, pour the filling on top.

Pudding Directions: 2 cups cold milk. Beat pudding mix and milk with whisk 2 min. Pudding will be soft-set in 5 min. Makes 4 (1/2-cup) servings.

Instructions. Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min. (Pudding will be thick.)

In a chilled metal bowl, beat whipping cream on medium-high speed until it begins to thicken. Gradually add in the instant pudding mix and continue to beat, just until thick.

Adding extra pudding or other ingredients that aren't in the recipe (or suggested on the package directions) could result in a cake that falls, a cake with a wrinkled top, or a cake that doesn't get thoroughly baked in the middle.

After baking, use the handle of a wooden spoon or a skewer to poke quarter-inch holes about an inch apart in the cake. Pour the dessert sauce or syrup over the cake and into the holes. Top the cake as desired, but it' not necessary.

Both cakes called for hole-poking action long before the 1970s. Even though Jell-O isn't quite the potluck-table staple it once was, there are still plenty of home bakers poking holes in their cakes and filling them with sugary semi-liquids.

Instructions. Bake cakes according to box directions! Let cakes cool for 15 minutes. Remove from pans and cool for an additional 15 minutes.

Use Evaporated Milk

Not only does it yield a luxurious texture, it dramatically improves the flavor of a pudding mix. For a tropical twist, reach for some canned coconut milk. It's rich, and the gorgeous taste is ideal for taking your instant pudding from meh to amazing.

What happens if you add gelatin to pudding mix? ›

This paleo chocolate pudding has gelatin in it which makes it thicken up quite nicely and makes it more jell-o like. I really like this type of consistency plus when you add the gelatin, it also boosts the protein content as well. Depending on how much gelatin you add to the pudding, you can make it thicker or thinner.

If it hasn't set, leave the pudding in the fridge a while longer. Once your pudding has set, remove it from the fridge and stir it. Mix in any additional ingredients (banana slices, strawberries, etc.). Spoon the pudding into individual serving dishes.

A key ingredient in instant pudding is gelatinized starch, a dried instant starch that readily absorbs liquids, which causes the pudding to gel when mixed with milk. Additional ingredients sometimes used as a thickener include gums that are soluble in cold water, such as carrageenans and alginates.

Final answer: If you use water instead of milk in instant pudding, the pudding will still set and thicken, but it will have a different taste and texture.

Milk: You can use whole milk or half-and-half to make this pudding creamy and thick. I do not recommend using skim milk, 1% or 2% milk; the pudding may not set up properly.

Add Instant Pudding Mix to Cakes

If you're using boxed cake mix, combine a 3.4-ounce box of pudding into the dry mix, then add the ingredients as instructed on the box. In from-scratch cakes, just whisk it into the dry ingredients for your recipe and bake as directed.

Because eggs help build the cake's structure (don't use them and you're looking at a gooey mess), adding an extra egg yolk makes the cake batter denser. Translation: you'll have a moister confection. Conversely, she suggests an extra egg white for a fluffier cake.