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From chendol to pandan chiffon cake, these local sweets are simple to make and delicious to eat
By Simply Her - 05 Jun 2020
Hands up those of you who were never really into cooking or baking but have become domestic goddesses during Singapore’s circuit breaker period. Well, that comes as no surprise as we’ve seen flour fly off the supermarket shelves over the past two months.
If you, like us, have been experimenting in the kitchen more often than usual, then you’ll be keen to try making more local desserts like muah chee that’s really easy to make in five easy steps because really, no one likes (too much) kitchen mess.
Check out other local dessert recipes below try below and share all your photos by tagging us @herworldsingapore on Instagram and tagging #HerWorldWithYou. We look forward to seeing all your pics!
Tags
#HerWorldWithYou chendol Chinese desserts how to customise your dessert table kueh kosui local local desserts local snacks muah chee old-school ondeh ondeh peranakan kueh pulat hitam
