Perfect Homemade Corn Syrup Substitute Recipe - Bold Baking Basics (2024)

FAQs

Do cornstarch and water make corn syrup? ›

Mix the cornstarch with the cold water; place in a saucepan and bring to a boil, stirring while cooking. When it becomes clear, add the sugar. Boil down until it is the thickness of prepared corn syrup. It will thicken some as it cools.

Maple syrup: Pure maple syrup will serve as the primary sweetener for this pecan pie. Coconut sugar (or brown sugar): Either coconut sugar or traditional brown sugar will work as our secondary (dry) sweetener.

Instead, dissolve 1 cup of sugar in 1/4 cup of water to mimic corn syrup and bring the Brix level to around 80%. Since the only taste the simple syrup will bring is sweetness, you can use it for a variety of recipes like pies, sauces, and co*cktails.

Corn syrup consists mostly of glucose. To make it sweeter and more similar in taste to regular table sugar (sucrose), some of that glucose is converted to fructose using enzymes. Different types of high-fructose corn syrup (HFCS) provide varying proportions of fructose.

Using Cornstarch

In a small bowl, combine equal amounts of cornstarch and warm water, starting with 3 tablespoons (44 mL) of each. Mix them together with a spoon until they form a gritty paste. Cornstarch is a thickening agent that won't change the flavor of your syrup.

Corn syrup is a food syrup which is made from the starch of corn/maize and contains varying amounts of sugars: glucose, maltose and higher oligosaccharides, depending on the grade. Corn syrup is used in foods to soften texture, add volume, prevent crystallization of sugar, and enhance flavor.

Honey has a similar consistency as corn syrup, but it tends to be a bit sweeter. While it does make for a great swap in baked goods, it should not be used for candy making. Use a 1:1 swap for corn syrup, but do keep in mind that honey may impart a distinct flavor when using it as an alternative.

Glucose or corn syrup is made by converting a starch source( corn, rice ) whereby the starch is cooked/boiled in water, then an enzyme to convert the starch to a dextrin/ polysacharide then processed to reduce its water/ moisture content . This is the simple answer.

Where does HFCS come from? HFCS is derived from corn starch. Starch itself is a chain of glucose (a simple sugar) molecules joined together. When corn starch is broken down into individual glucose molecules, the end product is corn syrup, which is essentially 100% glucose.

Is baby formula corn syrup? ›

In the past, certain formula manufacturers used high-fructose corn syrup as a carbohydrate source in their products. Companies have moved away from this ingredient, instead using 100% glucose-containing corn syrup instead of glucose+fructose-containing HFCS.

High-fructose corn syrup (HFCS), also known as glucose–fructose, isoglucose and glucose–fructose syrup, is a sweetener made from corn starch.

Because corn syrup plays an important role in developing texture for many recipes, it's best not to leave it out. Instead of omitting it altogether, choose an alternative as a worthy swap.

Karo syrup is a popular brand of corn syrup, which is obtained from corn starch that is derived from maize. It is a concentrated solution of several sugars, such as glucose (dextrose), derived from corn starch. Because of various sugars, corn syrup has a naturally mild sweet taste.

Corn syrup is made from cornstarch, which comes from the endosperm of corn kernels. After the starch is extracted from ground-up kernels, it's converted into corn syrup using a process called acid hydrolysis. Here's how that works: The cornstarch is mixed with water and a weak solution of hydrochloric acid.

Beans, cauliflower, and eggplant all have a similar flavor to corn and can be used as a substitute for it.