Peppermint Chocolate Covered Oreos Recipe - Fork Knife Swoon (2024)

FAQs

How to dunk an Oreo with a fork? ›

Gannon recommends storing them in an air-tight plastic or glass container with a lid. Keep them at room temperature away from sunlight if you've tempered the chocolate or store them in the fridge if the chocolate is untempered. Quick tip: For a fun twist on dipped Oreos, try making chocolate-filled Oreos.

Although the amount of time to perfection depends on preferred sogginess levels and milk fat content, the Utah researchers determined that 3 seconds was enough to thoroughly saturate the Oreo without losing structural integrity.

According to The Spruce Eats, the most common reason the chocolate coating cracks is because cold truffles, which have been firmed up in the fridge or freezer, are being dipped in warm chocolate that's been tempered or melted. As the cold truffles warm up after dipping, their size expands, and the shells often crack.

How far in advance can I make chocolate covered oreos? This is a great recipe to make ahead of time - chocolate covered oreos will be good in the fridge for about 2 weeks when stored in an airtight container.

You can freeze your chocolate-covered Oreos if you'd like, though they could get a little icy and then a little wet once they thaw. You can try and minimize this by tightly wrapping each cookie in saran wrap before placing them in a freezer-safe bag.

One last time, place the mold back in the refrigerator this time for 30 minutes so that the chocolate completely hardens. To unmold your finished Chocolate Covered Oreos, gently push the bottom of each of the cavities upwards one at a time.

A: Generally, it take 2 bags of chocolate/candy melts (12 oz) to do one bag of Oreos.

To add gold luster dust: Dip the cookie and leave the tops plain. Refrigerate the tray to set the chocolate, for about 15 minutes. Once set, take a clean, dry, food-safe paintbrush and dip it in the luster dust. Brush the dust on top of the chocolate-dipped cookie.

Refrigerator: Store your chocolate-covered Oreos in an airtight container in the refrigerator for up to 3 weeks. Freezer: Store your treats in an airtight container in the freezer for up to 2 months. You can then allow them to soften slightly in the refrigerator before serving.

What do you dunk Oreos in? ›

Step 3: Dunk

Place the fork with the cookie attached into the cup of milk. Wait until desired amount of milk has absorbed into the cookie.

You can crush Oreos in just a few minutes with a food processor or blender. Before you crush them, lay your Oreos out on a baking sheet and put them in the freezer for 30 minutes. This will make them easier to blend.

Some dunk the cookies in a glass of milk with their fingers or a fork, and some just take a bite, plain and simple.

As long as the liquid you are dipping your Oreo in is your liquid. You can feel free to dip it in whatever you want.