Creamy, rich, peanut butter pie with a crunchy Nutter Butter cookie crust! This Nutter Butter No Bake Peanut Butter Pie recipe is fast, easy, and ready in minutes! An updated spin on a classic, this Nutter Butter No Bake Peanut Butter Pie is
My Grandma’s No-Bake Peanut Butter Pie recipe is so popular on the blog. Understandably so. It comes together in about 10 minutes, and it’s ultra-creamy, rich, smooth, and peanut-buttery. Yet it still remains miraculously light and fluffy, kind of mousse-like. I like it with a shortbread crust because I find it to be more flavorful, but graham cracker is a classic option.
A few monthsago I was making it for a family get-together, and I tweaked it to make this Reese’s Cup No-Bake Peanut Butter Pie recipe.That version is black-bottomed, featuring a layer of chocolate fudge on top of the crust, then a layer of full-size Reese’s cups (eep!).It’s pretty insane.
That variation was such a hit that it got me brainstorming the ways that I could continue reinventing this classic pie. It’s such a simple recipe, but it’s a dessert that everyone loves, and it comes together in about 10 minutes.
With this Nutter Butter No-Bake Peanut Butter Pie,I didn’t want to stray a lot from those basic components. I wanted it to be easy and simple, fast to make, and overwhelmingly delicious.
This Nutter Butter No-Bake Peanut Butter pie version delivers on all of that. It’s still extremely fast and simple… my cat could practically make this pie. Not to short-change her though – she’s one smart cookie (and just had her 18th birthday, btw!).
This pietouts all thewonderfully awesome qualities of the classic peanut butter pie recipe, with lots of peanut butter goodness, and a rich creamy, filling.
What sets this Nutter Butter No-Bake Peanut Butter Pieapart is the crust. Obviously, crushed Nutter Butter cookies give added oomph to the peanut butter flavor in the pie. How do you make a peanut butter dessert better? Add more peanut butter.
Mission accomplished. It means this pie is full of peanut butter from top to bottom. It only has two layers, a top and abottom, but still. 🙂
I’ve also swapped out classic shortbread or graham cracker crust for crushed pretzels, and created this No Bake Peanut Butter Pie with Pretzel Crust. The salty element is fabulous!
Then I’ve made that pie with a layer of fudge on the bottom – a black-bottom version, and smattered with a few peanut butter cups. It’s this Peanut Butter Cup Fudge Pie. Hello decadence! Even MORE Reese’s cups went into this Reese’s Cup No Bake Peanut Butter Pie recipe. It’s CRAZY with Reese’s cups.
Along the lines of combining chocolate and peanut butter, this one contains no candy, so it’s a bit less over-the-top, this No Bake Double Layer Chocolate Peanut Butter Pie Recipe. Love that one.. just a layer of mousse-y, creamy chocolate pie and a layer of peanut butter pie.
Last, but not least, this Banana Pudding Peanut Butter Pie recipe. It features a layer of banana pudding pie on the bottom with sliced bananas, and classic peanut butter pie filling on top! SUPER easy, but really beautiful and delicious!
Sarah @ The Gold Lining Girl
Creamy, rich, peanut butter pie with a Nutter Butter cookie crust! This Nutter Butter Peanut Butter Pie recipe is fast & easy! Ready in minutes!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Ingredients
For crust:
- 24 Nutter Butter cookies slightly less than a 16 oz. package, crushed into fine crumbs
- 2 tbsp. sugar
- 6 tbsp. unsalted butter melted
For pie:
- 3/4 c. creamy peanut butter
- 4 oz. reduced-fat cream cheese softened
- 1 c. powdered sugar
- 1 - 8 oz. container whipped topping thawed
- peanut butter buttercream optional garnish
Instructions
For crust:
In a medium bowl, combine cookie crumbs, sugar, and melted butter.
Press into the bottom of a 9-inch pie plate.
Bake at 350 degrees for 9-10 minutes, or until crust is set.
Cool completely.
For pie:
In a large mixing bowl, combine peanut butter, cream cheese, powdered sugar, and about half the whipped topping (eyeball it).
Beat until smooth.
Fold in the remaining whipped topping.
Spread evenly over the pie crust.
Refrigerate until thoroughly chilled, about 1 hour.
Cut and serve. Store in refrigerator.
Notes
If desired, pipe peanut butter buttercream around the edges with a star tip. I pretty much always have leftover frosting from recipes, so I just used what I had left from something else, but you don't need to do this - it's strictly for garnish!
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Related Recipes
- No-Bake Peanut Butter Pie Recipe {VIDEO!}
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- No Bake Double Layer Chocolate Peanut Butter Pie Recipe
FAQs
Mix cream cheese, peanut butter, and confectioners' sugar together until smooth. Fold in 1/2 of the whipped topping, then spoon the mixture into graham cracker crust. Spread remaining whipped topping over the peanut butter mixture and garnish with peanut butter cups.
Is nutty butter peanut butter? ›
NUTTER BUTTER | Mondelēz International Foodservice. Made with real peanut butter, NUTTER BUTTER Peanut Butter Sandwich Cookies are filled with sweet peanut butter cream to satisfy the demand for savory and sweet snacks.
How many calories are in peanut butter pie? ›
There are 419 calories in 1 piece of Peanut Butter Cream Pie. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.
How long is peanut butter pie good for in the fridge? ›
Top with mini Reese's cups and peanut butter chips. Serve frozen or refrigerated. Store in the fridge, covered, for up to 3 days, or in the freezer for up to 1 month.
How long is peanut butter good for in the fridge? ›
An open jar of commercially processed peanut butter lasts up to 3 months in the pantry and up to 9 months in the refrigerator. Natural peanut butter has a shorter shelf life and lasts up to 6 months in the refrigerator once opened.
What is possum pie made of? ›
Ingredients for Possum Pie
There are four layers within this pie—shortbread crust, cream cheese filling, chocolate pudding, and whipped cream—but the ingredient list is surprisingly simple. To make possum pie, you'll need: Cooking spray: To keep the shortbread crust from sticking to the pan.
Is Skippy peanut butter actually peanut butter? ›
Spread on the smiles with creamy peanut buttery perfection. Made from real peanuts, SKIPPY® Natural Creamy Peanut Butter Spread yums up and funs up just about anything. These products have no preservatives, artificial flavors or colors.
Can a dog eat Nutter Butter? ›
Feeding Nutter Butters to dogs is not advised due to their highly processed nature. They contain high amounts of sugar, saturated fat, and artificial trans fats, which can upset a dog's stomach and potentially lead to vomiting and diarrhoea. Additionally, dogs sensitive to wheat or gluten may have adverse reactions.
Which nut butter tastes closest to peanut butter? ›
Sunflower Seed Butter
The closest spread to peanut butter I've found in terms of flavor and texture is sunflower seed butter. It's also relatively easy to find; I've seen it in large chain grocery stores right next to the peanut butter.
What is the least fattening pie? ›
So what's a pie aficionado to do? Well, if you want to consume fewer calories, go for the pumpkin—it almost always has fewer because of the single crust. You could also take a sliver of both pies.
That said, pecan is almost the most caloric of all pies, so it's better left off your plate.
Does peanut butter have more calories than cream cheese? ›
Peanut butter may be higher in calories than cream cheese (95 calories per tablespoon versus 50), but it delivers what cream cheese doesn't: heart-healthy fats, fibre, B vitamins, vitamin E, magnesium, potassium and phytochemicals. Peanut butter is also a much better source of protein than cream cheese.
Can I eat a pie 3 days out of date? ›
never eat food after the use-by date, even if it looks and smells ok. it is safe to eat food until midnight on the use-by date shown on a product, but not after, unless the food has been cooked or frozen. food can be cooked until midnight on the use-by date listed on the product and then cooled and kept in the fridge.
Can I eat 5 day old pie? ›
Apple and other fruit pies keep at room temperature for up to two days, then in the fridge for two more. Pumpkin, custard, or other egg/dairy-based pies can be stored in the fridge for up to four days. Pie dough can keep for two to three days in the fridge, or up to three months in the freezer.
How can you tell if peanut butter has gone bad? ›
A Strong and Stale Smell: The peanut butter will smell very rancid like heated cooking oil if it has gone bad. Change in Appearance: The color will be darker with a strange texture. There might be a few tiny mold spores and a lot of oil built up on top as well — this is often how a natural peanut butter expires.
What was peanut butter made out of? ›
Peanut butter is a food paste or spread made from ground, dry-roasted peanuts. It commonly contains additional ingredients that modify the taste or texture, such as salt, sweeteners, or emulsifiers.
What is peanut butter fluff made of? ›
This easy Peanut Butter Fluff recipe makes a rich and creamy dessert dip in 10 minutes. A simple combination of cream cheese, peanut butter, instant pudding, and whipped topping is folded together and filled with plenty of chocolate and peanut butter flavor and candy pieces.
What is peanut butter fudge made of? ›
Peanut Butter Fudge Ingredients
Butter: This peanut butter fudge starts with a stick of butter. Sugars: You'll need brown sugar and confectioners' sugar. Milk: Milk adds moisture and thins the mixture slightly. Vanilla: Vanilla extract enhances the overall flavor of the fudge.
What is creamy peanut butter made of? ›
Roasted Peanuts, Sugar, Contains 2% Or Less Of: Molasses, Fully Hydrogenated Vegetable Oils (rapeseed And Soybean), Mono And Diglycerides, Salt.
