Crock-Pot Apple Pie Moonshine Recipe (2024)

FAQs

Why is my apple pie moonshine cloudy? ›

Apple cider often has sediment in it, so do not be alarmed if it looks cloudy. Let sit undisturbed for at least 5 days, although I consider a week the minimum. The product must remain cool during aging and storage thereafter.

Storing opened flavored moonshine in the refrigerator prolongs its shelf life. The refrigerator temperatures slow down when the sugars and added flavors go bad. Unopened flavored moonshine can last for years, un-refrigerated and away from sunlight.

Either way—it depends on your preference and the type of drink. For example, you might drink straight moonshine at room temperature. Or, warm up some apple pie moonshine for a toasty, comforting drink on a cold fall or winter night. You can also drink it as a chilled co*cktail with ginger ale or iced tea.

Ingredients: 12 lbs apples (tart apples work best) 3 cans 100% apple juice concentrate (frozen) 6 lbs white sugar 6 gallons spring water 2 packets dry yeast (4 ½ teaspoons using bulk yeast) Directions: 1. Cut up apples and put in a food processor and blend up 2.

The usual carbon filtering process will in most cases remove the cloudiness, but as the cloudiness often stems from your wash coming through with the spirit, the sure way is to redistill the cloudy spirit. Simply pour the spirit back into your still, top up to the usual height with tap water, then run as per normal.

One aspect to pay attention to is the color of your beverage. If the moonshine seems to have an unusual color or texture, don't drink it. If you're still unsure, perform the spoon test by putting some moonshine on a spoon and lighting it on fire.

The quickest you can properly make moonshine is about two weeks. However, you really should let mash ferment for at least a week itself, so the best moonshine will usually take closer to a month to complete. Moonshine recipes all have their own timelines, so this may vary depending on what you want to make.

In the south, everything is canned, from fruit preserves to green beans to alcohol. It's simply part of our culture. Also, there's the tradition of “passing the jar” to friends — and mason jars are easily resealable and easy to pass around.

Agreed, although a single shot of moonshine is a equivalent to a little over a pint of beer. You can drink that and be well within alcohol consumption guidelines in US. Even most alcohol-naïve people would only be minimally intoxicated from a single shot of moonshine.

How much moonshine should you get from 5 gallons of mash? ›

A 1 gallon run will yield 3-6 cups of alcohol. A 5 gallon run will yield 1-2 gallons of alcohol. A 8 gallon run will yield 1.5-3 gallons of alcohol. A 10 gallon run will yield 2-4 gallons of alcohol.

Amount of Fruit

So, for a five-gallon batch of raspberry wheat, you would add 2.5 pounds of raspberries. For lighter-flavored fruits, such as cherries or peaches, you may need to add up to two pounds of fruit per gallon of beer. Your peach ale would thus need 10 pounds of fruit.

If a drop is being put out by the still at a given time, then turn up the heat. Some minerals are found in water that is obtained from a tap. These minerals can make your shine appear cloudy. To avoid this, it is advisable to use water that is filtered.

Clarification and filtration are the processes to make clear apple juice. The extracted juice was clarified with enzyme preparation method first, then filtrated with drink filtrator. The clarified apple juice should be clear and transparent, or it need to be filtrated once again.

If then the concentration of ethanol is lowered by addition of more water the hydrophobic substance precipitates from the solution and forms an emulsion with the remaining ethanol-water-mixture. The tiny droplets of the substance in the emulsion scatter light and thus make the mixture appear white.

What makes cloudy apple juice cloudy is the presence of apple solids, not actual chunks of apple, of course, but small particles that are strained out in clear juice. It's the solids that contain the antioxidants. You can get the same effect of drinking cloudy apple juice by eating apples with the skin.