Creamy Cabbage - Creamed Cabbage Recipe with Heavy Cream - These Old Cookbooks (2024)

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Creamy cabbage is a simple dish whose creamy-texture comes from using heavy cream. Stay here to get this popular creamed cabbage recipe.

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Creamy Cabbage Recipe

Easy side dishes are my cup of tea.The fewer ingredients involved, the more excited I get. By the time I’ve used enough brainpower to come up with the main entrée, I need a simple side dish. Creamed Cabbage with heavy cream fits these standards while also coming in as a delectablecomfort food.

With only five simple ingredients, you can throw together creamed cabbage in a pinch. Or, jazz it up to your own tastes by adding simple seasonings such as onion powder, garlic powder, or red pepper flakes.

Creamy Cabbage Ingredients

  • Cabbage, shredded
  • Butter (or olive oil)
  • Heavy Cream
  • Salt
  • Black Pepper

A Creamed Cabbage with Heavy Cream

I love this creamed cabbage recipe. Let me tell you why. First off, it is yummy in my tummy – I can eat it all by itself (as my meal), or it also makes the perfect side dish to any piece of meat.

Also, it’s a low carb creamed cabbage, which means it fits as a keto creamed cabbage. Heavy cream is a low carb friendly ingredient making this a great addition to a low carb diet.

Another reason I love it is because it only has 5 ingredients, with salt and pepper being two of the five. And last but certainly not least, it is all made in one skillet in about 15 minutes total cooking time.

How to Make Low Carb Creamed Cabbage

Step by Step Instructions

  1. Add butter to a large skillet; melt and let brown slightly.
  2. To the pan, add shredded cabbage; stir and cover. Simmer over medium-high heat for 5 minutes.
  3. Remove lid; stir and turn down to medium heat and let cook for an additional 5 minutes.
  4. Add salt, pepper, and heavy cream to the mixture; cover and simmer for 4 more minutes (turn up heat if necessary), or until the cabbage is forktender.
  5. Serve hot as the perfect side dish.

For the full recipe steps and ingredient amounts for Keto Creamed Cabbage, scroll to the bottom of this post.

StorageInstructions

Storeleftoversin anairtight containerfor 3 to 5 days.

Can you freeze cooked cabbage?

Yes, regular cooked cabbage can be frozen in an airtight container for up to 3 months or so; however, creamed cabbage with heavy cream is a different story. The high fat content of the heavy cream does not do well in the freezing process.

Can I freeze creamed cabbage?

No, I do not recommend freezing creamed cabbage. Due to the high fat content of the heavy cream, the fats separate during freezing resulting in undesirable taste and texture.

Old Fashioned Cabbage Recipes

Mom got me a new cookbook a couple months back called the Betty Furness Westinghouse Cook Book, and I found this Tennessee Cabbage recipe in it.

Cabbage is one of those vegetables that I love but don’t tend to give enough love to. Yet, during the summer, I always find myself with one or two heads of cabbage from the garden hanging out in the fridge ready to be used up.

Some of my favorite ways to prepare it are Simple Coleslaw, German-Style Red Cabbage, Smoked Sausage and Cabbage Skillet, Cheesy Cabbage Casserole and Sweet and Sour Cabbage.

Recipe FAQs

  • Try using a food processor with a grater attachment to shred you cabbage. It’s fast and easy.
  • Use a large skillet; it will seem overly full but the cabbage wilts down as it cooks.
  • Bacon grease or bacon drippings would be a great alternative to butter, and gives amazingflavor.
  • Substitute evaporated milk or half and half for heavy whipping cream if desired.
  • Creamed cabbage with heavy cream means this is a keto creamy cabbage recipe.
  • Creamy cabbage calls for 5 cups shredded cabbage. One head of cabbage should be close enough to 5 cups.
  • I use a regular green cabbage for this low carb creamy cabbage recipe.
  • It is really important to not overcook the cabbage in this creamed cabbage recipe.
  • Looking for some more low carb side dishes? Try our Sesame Broccoli.
  • Check out our Amazon Store for our pantry essentials and other kitchen items.

What goes with creamed cabbage?

Creamy cabbage goes perfectly with pork. I suggest ham steaks, grilled or fried pork chops, pork roast or pork steaks. Add a side of rolls, and you’ve got the perfect dinner.

5 Ingredient Recipes

I love recipes with 5 ingredients or less! Here are some of my favorites:

  • Cheesy Jalapeno Egg Bites
  • 3 Ingredient Chicken Salad
  • Southern Pinto Beans and Sausage
  • Crock Pot Pork Roast and Gravy
  • Tuna Mac and Cheese

What to serve with sautéed cabbage recipe?

Any cut of pork including pork chops, pork steak and pork roast go great along side of cabbage; however, corned beef, chicken legs or beef steak would also make a tasty meal.

Creamy Cabbage - Creamed Cabbage Recipe with Heavy Cream - These Old Cookbooks (9)

Print Recipe

Creamy Cabbage – A Creamed Cabbage with Heavy Cream

Try Creamy Cabbage with only 5 Ingredients. Shredded cabbage is sautéed in butter, and then a creamy sauce is made with heavy cream, salt and pepper. Creamed Cabbage with Heavy Cream is easy, and it's delicious.

Prep Time5 minutes mins

Cook Time15 minutes mins

Total Time20 minutes mins

Course: Side Dish

Cuisine: American

Keyword: creamed cabbage, creamed cabbage with heavy cream, Creamy cabbage, keto creamed cabbage, low carb creamed cabbage

Servings: 6

Calories: 133kcal

Author: Barbara

Ingredients

  • 3 Tablespoons butter
  • 5 cups shredded cabbage (one head)
  • 1/8 teaspoon black pepper
  • 1 teaspoon salt
  • 1/2 cup heavy whipping cream

Instructions

  • Melt butter in a large skillet over medium high heat until it begins to lightly brown.

    Creamy Cabbage - Creamed Cabbage Recipe with Heavy Cream - These Old Cookbooks (10)

  • Add shredded cabbage, stir, and cover. Simmer for 5 minutes.

    Creamy Cabbage - Creamed Cabbage Recipe with Heavy Cream - These Old Cookbooks (11)

  • Remove lid and stir. Reduce heat to medium and cook for another 5 minutes.

    Creamy Cabbage - Creamed Cabbage Recipe with Heavy Cream - These Old Cookbooks (12)

  • Add salt, pepper and cream, cover and simmer for 4 more minutes.

    Creamy Cabbage - Creamed Cabbage Recipe with Heavy Cream - These Old Cookbooks (13)

Notes

  • Try using a food processor with a grater attachment to shred you cabbage. It’s fast and easy.
  • Use a large skillet; it will seem overly full but the cabbage wilts down as it cooks.
  • Substitute evaporated milk or half and half for heavy whipping cream if desired.
  • Creamed cabbage with heavy cream means this is a keto creamy cabbage recipe.
  • Creamy cabbage calls for 5 cups shredded cabbage. One head of cabbage should be close enough to 5 cups.
  • I use a regular green cabbage for this low carb creamy cabbage recipe.
  • It is really important to not overcook the cabbage in this creamed cabbage recipe.
  • Looking for some more low carb side dishes? Try our Sesame Broccoli.
  • The nutritional information below is auto-calculated and can vary depending on the products used.

Nutrition

Calories: 133kcal | Carbohydrates: 4g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 456mg | Potassium: 114mg | Fiber: 1g | Sugar: 2g | Vitamin A: 524IU | Vitamin C: 21mg | Calcium: 38mg | Iron: 1mg

Creamy Cabbage - Creamed Cabbage Recipe with Heavy Cream - These Old Cookbooks (15)

Linking up to Weekend Potluck. Linking up to Meal Plan Monday.

Creamy Cabbage - Creamed Cabbage Recipe with Heavy Cream - These Old Cookbooks (2024)

FAQs

How do you keep cabbage crisp when cooking? ›

Once people started roasting them at a high heat, perhaps with a little extra salt and fat (like bacon), it was a game-changer. You can also try slicing cabbage thin and sautéing it to maintain some of its crunchy texture.

Does cabbage shrink when you boil it? ›

Boiled Cabbage

Bring a large pot of salted water to a boil, then add cabbage. (It's OK to crowd the pot because the cabbage will shrink!)

How long is smothered cabbage good for? ›

Smothered cabbage is best 3 days after cooking but will remain fresh in an airtight container for 7 days. Freeze in a freezer-safe airtight container for 2 months. Reheat cabbage over medium heat in a pot, covered for 6-8 minutes until hot.

What can I do with too much shredded cabbage? ›

Ways to Use Cabbage Raw
  1. Coleslaw. ...
  2. Cabbage Salad. ...
  3. Tuna Cabbage Salad. ...
  4. Topping for Sandwiches, Tacos & More. ...
  5. Cabbage Stir-Fry. ...
  6. Cabbage Pancakes. ...
  7. Colcannon. ...
  8. Dumplings, Gyoza and More.
Jan 27, 2021

Why do you put baking soda in cabbage? ›

Baking soda does help green vegetables retain color, but it causes undesirable color changes in red cabbage—it turned blue. The science can be distilled to this: Adding baking soda to cooking water makes it slightly alkaline, which stabilizes the green color of chlorophyll.

What takes the gas out of cabbage? ›

To reduce the likelihood of experiencing gas after eating cabbage, consider cooking it thoroughly. This can help break down the fibers and make it easier to digest. Additionally, try adding caraway seeds or fennel seeds to your cabbage dishes, as these spices are known to help reduce gas.

Why do you soak cabbage before cooking? ›

Crisp it up: Shredded cabbage stays perky if it's soaked in cold water. This also helps cut the pungent edge. Drain well before combining with other ingredients.

What are the side effects of eating boiled cabbage? ›

Cruciferous vegetables like cabbage can cause gas, bloating and diarrhea. It's best to slowly introduce these vegetables into your diet and gradually increase your intake. Individuals with sensitive digestive tracts might want to limit cabbage or talk to your doctor.

What does soaking cabbage in salt water do? ›

The salt will draw out excess water from cabbage while helping preserve the crispiness. After letting it sit for an hour or two, rinse it with water to remove the salt. Drain and dry the cabbage with paper towels, gently pressing to release excess water. Repeat with more paper towels as the water is absorbed.

How to keep cabbage from getting soggy? ›

When you salt the cabbage before dressing it, you get a few advantages:
  1. You get rid of excess water in the cabbage.
  2. The salt seeps into the cabbage and seasons it.
  3. The cabbage softens just a little—no one likes raw or tough cabbage—but still retains its crunchy texture.

How to keep shredded cabbage crunchy? ›

Place shredded cabbage in a tightly sealing plastic bag or air-tight container. Store in coldest part of your fridge. Shredded cabbage should stay fresh for 2-3 days when stored properly.

Why is my cooked cabbage mushy? ›

4. You overcook the cabbage. Overcooked cabbage is rather unappetizing as it becomes too soft and attains "that" annoying smell that dissuades many from cooking cabbage.

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