This post may contain affiliate links. We may earn money from the companies mentioned in this post.
Jump to Recipe Print Recipe
What do you do when one of your BFFs sends you a text saying “Have you tried those Costco Raspberry Crumble Cookies?”… do you run out and buy them? Yes, you’re correct. That’s what a normal person would do… I, however, saw it as a challenge. And if I may toot my own horn here for a second… challenge accepted and won.
Full disclosure: I have never actually eaten one of these cookies from Costco. So how the heck did I come up with a copycat Costco Raspberry Crumble Cookie Recipe? Research. Trial and Error. Extensive taste testing by big fans of the cookie aka my friends. It’s all very scientific.
I am told by extremely reliable sources that they are a perfect replication. If I’m honest, I don’t care what the original tastes like because these are absolutely to die for. Crisp, buttery shortbread, sweet tangy jam and the crumble topping that makes them completely irresistible.
The only difference is that they are slightly smaller, which I’m sure you’ll agree, makes them slightly less dangerous to have around.
Anything Special You Need to Know?
*I have made these in mason jar canning lids and in muffin tins (both standard sized and jumbo). In order of preference I like the jar lids, then the jumbo muffin tins and then the standard muffin tins. The muffin tins are a little less fussy though, so if you don’t like to mess around I suggest to go that route. **If using regular muffin tins I would decrease the dough added to each cup to 3 Tbsp.
*I used regular mouth mason jar canning lids that are made up of a separate ring and sealing lid. That way the bottoms are removable, kind of like a giant tart pan. These lids are 2 3/4″ in diameter. Like these.
Recipe-ish…
Costco Raspberry Crumble Cookies
This copycat recipe for Raspberry Crumble Cookies from Costco is what you’ve been looking for. So easy to make and insanely good.
5 from 20 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Course Dessert
Cuisine American
Equipment
12-15 Small mason jar lids (approximately 2 3/4” diameter) or jumbo muffin tins.
Ingredients
- 1 cup butter soft
- 1/4 cup sugar
- 1/4 cup plus 2 Tbsp powdered sugar
- 1 tsp vanilla extract
- 1 tsp almond extract
- 2 1/2 cups flour
- 6 Tbsp raspberry jam
Instructions
Cream the butter and sugars in an electric mixer until light and fluffy.
Add in the extracts and mix well.
Add in the flour and mix until crumbly.
Scoop 1/4 cup dough into each mason jar lid and press in firmly using the back of the measuring cup or a small dish.
Spoon roughly 2 tsp jam onto each cookie.
Top each with about 2-3 tsp crumbly dough.
Bake at 350 for 18-22 minutes until lightly browned.
Cool in molds for at least 20 minutes then run a knife around the edge and pop the cookies out.
Notes
The jar lids and jumbo sized muffin tins produce the best results, but the standard muffin tin version are still pretty darn good.
Keyword costco raspberry crumble cookies, raspberry shortbread
Tried this recipe?Let us know how it was!
Let me know what you think!
If you like this Costco Raspberry Crumble Cookie Recipe you must check out my Apple Blondies with Walnuts and Cinnamon Brown Butter Glaze and my Matcha Cookies with White Chocolate. They are also to die for.
37 Comments
Allyson
November 26, 2021 at 11:50 am ·Reply
I never had the original either but these were delightful! And super easy to make, too. Most of the work came from finding all the mason jar lids, lol. Thank you!Joni Pypers
December 3, 2021 at 2:18 pm ·Reply
I had to do a bit of a lid hunt too! So glad you liked them!! Thanks for letting me know. 🙂
Kousheng
March 1, 2022 at 11:47 am ·Reply
I had Costco’s and we love them. I tried this recipe and it is like Costco’s so it’s a winner and a keeper!!!
Joni Pypers
March 2, 2022 at 11:21 am ·Reply
So glad you liked them! Thanks for letting me know!!
Beth
April 5, 2022 at 6:30 am ·Reply
How many cookies does this make? I have some delicious homemade blueberry jam to use. Can’t wait!
Joni Pypers
April 5, 2022 at 7:27 am ·Reply
Hi Beth! The recipe makes about 12 cookies. Hope you love them. Let me know how it goes… I bet blueberry will be delicious!
Damon Salter
April 17, 2022 at 3:16 pm ·Reply
Hi I would love to make this, on step 4 it says to scoop a quarter cup of dough into the cups. Is the dough just the crumbly dough molded for the cookie or another dough?
Joni Pypers
April 17, 2022 at 4:10 pm ·Reply
It’s the crumbly dough. There is no second dough. When you press the crumbly dough into the cups it firms up and sticks together. Hope that helps! Let me know if you have any other questions!
Susan Sams
April 25, 2022 at 10:37 am ·Reply
Hi, we’ve had the Costco Raspberry cookies. They were very good for store bought. I’d like to try your recipe but don’t have the jumbo cupcake tray. How long would you cook in the reg cupcake tin? Does the tin need to be coated with shortening so it doesn’t stick? Thx so much!
Joni Pypers
April 25, 2022 at 11:52 am ·Reply
Hi Susan, I’ve made them in regular sized muffin tins and they turned out very well. I would just keep an eye on them because when I use my darker muffin tins they brown more quickly. I would start checking them at about 10 minutes. You don’t have to coat the tins, but I often give them a light coating of nonstick spray just to be sure. Let me know if you have any other questions!
May 30, 2022 at 2:59 pm ·Reply
Excellent recipe. I use the perforated bottomless tart rings, got them at Amazon. I make 10 cookies from one batch of this recipe.
Thanks for sharingJoni Pypers
May 30, 2022 at 3:18 pm ·Reply
I might have to get some of those!! So glad you liked them… thanks for letting me know. 🙂
Beth
May 30, 2022 at 6:42 pm ·Reply
Made them this weekend using blueberry jam. Delicious! Everyone loved them. Will definitely make again.Joni Pypers
I bet the blueberry was fabulous! I’ll have to try… thanks for the comment!
Ann
August 15, 2022 at 5:08 pm ·Reply
A neighbor suggested I make the Costco Raspberry crunch cookies. They thought they were better than the store bought, thank you. I love these cookies
Joni Pypers
August 17, 2022 at 8:40 pm ·Reply
Thank you so much Ann. I’m so glad you liked them!!
August 16, 2022 at 9:33 am ·Reply
I love Costco Raspberry Crumbles and can’t wait to try these, I have a stupid question though. I bought the mason jar lids off Amazon and they have the removable lids, do you bake these in the lids with removable piece and if you do what side because there’s a rubber ring and jell like piece in the middle.Joni Pypers
August 17, 2022 at 8:39 pm ·Reply
Hi Terri, I sent you an email reply to this because I was out of the country… hope you received it! I just assemble the lids as you normally would use them. So, the rubber ring side would be facing the cookie dough. Does that make sense?
Pat Lynn
August 21, 2022 at 1:01 pm ·Reply
This recipe is right on! I bought 4” muffin-top pans on Amazon to bake them and I also sprinkled them with powered sugar, after cooled, so they look just like the cookies at Costco. If you mix 1 tsp. of cornstarch with every 1/4 cup of powered sugar, the sugar doesn’t melt. I get 12 cookies using 2 muffin-top pans.Joni Pypers
August 22, 2022 at 7:17 am ·Reply
Thank you so much Pat!! I love that conrstarch tip and wish I knew that when I sprinkled the cake I made on the weekend. 😉
So glad you liked the cookies… thanks for letting me know!Tami G
September 27, 2022 at 7:05 am ·Reply
Could you post the link to the pan you purchased, please. Thank you.
Joni Pypers
September 27, 2022 at 3:30 pm ·Reply
It’s not a special pan, actually. I use wide mouth mason jar lids… the standard ones with the removable ring. I place the lids on a parchment lined baking sheet to bake. You can also use a muffin tin. Hope that helps! Let me know if you have any other questions.
CMS
August 26, 2022 at 5:48 pm ·Reply
Hi, just curious, has anyone tried freezing the shortbread dough in advance? Or is it too crumbly to do that ahead of time?
Joni Pypers
August 31, 2022 at 4:37 pm ·Reply
I haven’t tried it, but I’d love to know if anyone else has, and if I do try I’ll definitely let you know!
CMS
September 3, 2022 at 8:53 pm ·Reply
Wow! These are amazing! I filled with dulce de leche and some with boysenberry jam…. OMG
Re: freezing – I think they would freeze nicely, my dough wasn’t as crumbly as I thought it would be. The toping would definitely need to be fully defrosted (or frozen as crumbles), of not made same day. I plan to mass produce for Christmas, and I like to make my dough ahead on black Friday and freeze it so that it’s less work at “showtime”. Thanks for a fabulous recipe!Joni Pypers
September 5, 2022 at 4:31 pm ·Reply
Dulce de Leche?!! Oh I am soooooo doing that! Thanks for the inspo!
Dianne
September 6, 2022 at 10:46 am ·Reply
❤️❤️❤️❤️❤️these Raspberries crumble cookies
Is it safe to freeze these cookies ???Joni Pypers
September 8, 2022 at 5:13 pm ·Reply
I haven’t frozen them, but I don’t see why you couldn’t. I’ll give it a try with my next batch… we just have to stop eating them all so fast so I have some to freeze! 😉
Mish Vee
September 21, 2022 at 1:43 pm ·Reply
I love the Costco raspberry Crumb Cookies. I was pleasantly surprised at how much your recipes is exactly like the Costco ones. Delish.
I didn’t have mason jar lids so I used an egg metal ring to form the cookie dough, popped them out and finished them up. They spread just a teeny bit but still come out great. Thank you so much for sharing your recipeJoni Pypers
September 21, 2022 at 5:13 pm ·Reply
I love how you improvised! Thank you so much for letting me know that you enjoyed them!
Karen
June 21, 2023 at 12:53 pm ·Reply
A Whoopi pie pan works well!Joni Pypers
June 22, 2023 at 4:11 pm ·Reply
Well now you’ve got me searching for a Whoopie pie pan Karen!! Love this idea!
Pam Mcfarland
December 18, 2023 at 2:05 pm ·Reply
Hi. These look delicious! I was wondering if I could use a muffin top pan to bake them in.
Joni Pypers
December 18, 2023 at 2:45 pm ·Reply
I haven’t tried Pam, but I bet that would work very well. I make them all the time in a whoopie pie pan, which I would think is pretty much the same thing. Let me know how it goes!
Pam Mcfarland
December 18, 2023 at 5:51 pm ·Reply
Thanks! I’ll let you know! 😊
Denise
February 22, 2024 at 10:19 pm ·Reply
Just curious, could I use ring molds instead of Mason jar lids? I love those Costco cookies and can’t wait to make my own!
Joni Pypers
February 23, 2024 at 7:41 am ·Reply
Hi Denise (that’s my Mom’s name! :))… I don’t see why you couldn’t use ring molds. I’d line the baking sheet with parchment for sure and just be gentle when removing the cookies from the molds. Let me know how it goes!
Leave a Comment
About Me
Hi friend, I'm Joni!
Welcome to my site! I'm a self-taught, home cook who pretty much lives in the kitchen. Or with my nose in a cookbook. Cooking is my passion, my obsession, my very favourite thing. I make a lot of really good comfort food that's slightly elevated but isn't too fussy. I'm not here to teach you how to cook, I'm here to inspire you, to show you something new and really, really good, and to make you hungry. In my home, in The Pypers Kitchen, this is what we eat. Want to know more about me?
Click Here
Sign up for Foodie Insider Info here
Peanut Butter & Fudge Stuffed Blondies.It’s the crackly top for me. Wait. It’s the pb & choc combo. Wait. It’s the super duper ooey gooeyness that is just so fresh baked cookies straight out of the oven vibes… yes yes that’s definitely it. Wait….I feel like this should be the start of a peanut butter and chocolate series because I just realized that it is the first of two pb&c recipes I have in the cue for the next week or so (or longer because we’re moving this weekend and there’s always a chance I get trapped under a pile of whatever avalanche falls out of my kitchen cupboards as I try to pack) BUT! If all goes well and I’m still alive I’ll share another goodie next week and maybe just keep on going so tell me what your favourite pb&c treat is!.Recipe-ish:For the fudge:6 Tbsp cocoa powder1/2 cup butter2 cups powdered sugar2/3 cup evaporated milk 1 small canPinch salt1 tsp vanillaFor the blondies:3/4 cup butter melted, not hot3/4 cup brown sugar3/4 cup sugar2 eggs1 1/2 tsp vanilla1 1/3 cup flour3/4 tsp salt1/3 cup fudge1/3 cup creamy peanut butter.Full instructions on my website: https://www.thepyperskitchen.com/peanut-butter-and-fudge-stuffed-blondies/.#peanutbutterchocolate #blondies #dessertrecipes #chocolatepeanutbutter #gooey #gooeybrownies #ooeygooey #bakingrecipe #treatsplease
2 weeks ago
1/16
Slow Cooker Potato Bean Soup with Kale and Maybe Bacon. This soup can be made vegan, vegetarian or bacon topped. On the stovetop or in the slow cooker. It’s the Choose Your Own Adventure of soups!And you can always make that coconut bacon if you’re a veggie but if you do come back and tell me how it is because I’ve always wanted to make it..Recipe-ish:3 Tbsp olive oil1 onion diced3 garlic cloves minced1/2 tsp dried thyme1/2 tsp smoked paprika1 tsp fennel seedsPinch red pepper flakes6 cups vegetable broth4 cups potatoes diced1 1/2 tsp salt1/2 tsp pepper4 cups kale chopped2 15 oz cans beans rinsed and drained**1/2 cup heavy cream or coconut cream1 cup parmesan finely grated (or 2 Tbsp nutritional yeast)4 slices bacon cooked and chopped (or coconut bacon).Full instructions on my website: https://www.thepyperskitchen.com/potato-and-bean-soup/.#soup #souprecipe #potatosoup #crockpot #slowcooker #makeahead #easymealideas #veganrecipes #vegetarianrecipe #healthycomfortfood
3 weeks ago
2/16
Jalapeño Mozzarella & Asiago BagelsHome. Made. Bagels. Compared to store bought? It’s like they’re not even the same food. They absolutely slay (please don’t tell my kids I used that word or I’ll get in big trouble).All I can say is that I understand now. I am a changed woman. I will continue to make homemade bagels and all I can think about now is which flavour to make next… what’s your fave? I’ll add it to the list. But first, make these..Recipe-ish on my website: https://www.thepyperskitchen.com/jalapeno-bagels/.#bagels #homemadebagels #homemadebagel #bagelrecipe #homemadefood #easierthanyouthink #bakingrecipes #weekendbreaks #homemadebreakfast #bagelp*rn #bagelsbagelsbagels #homemadeisbest #homebaked #homebakedbread #homebakedgoods #homebakedgoodness #homebakedgoodies
4 weeks ago
3/16
Fireball Whiskey Cinnamon Heart Cookies.This is not an ad (but it totally could be (hi Fireball guys 👋🏻), it’s just me looking out for all the grownups who want Valentine’s Day treats too! Buttery, chewy cookies loaded with cinnamon heart candies and laced with Fireball Whiskey and then topped with a Fireball glaze. .Recipe-ish on my website: https://www.thepyperskitchen.com/fireball-whiskey-cinnamon-heart-cookies/.#valentınescookıes #valentinesday #valentinesdaycookies #valentinesdaytreats #vdaycookies #vdaytreats #fireball #fireballwhiskey #datenights #sweetsformysweet
1 month ago
4/16
Butter Toffee PeanutsAka the reason I have recently become a peanutholic. But they’re nuts right? A superfood yes? Full of protein and healthy fats… no? Maybe just make these when you’re having a party or friends over for game day. Recipe-ish on my website: https://www.thepyperskitchen.com/butter-toffee-peanuts/.#peanuts #toffeepeanuts #candiednuts #healthyish #sweetsnacks #snackattack #partyfoodideas #partysnacks #gamedayfood #snax #snacklove #nutsaboutnuts
1 month ago
5/16
30 minute Valentine’s Day Pizza Pockets. Win the hearts of your loved ones with these super easy little heart shaped pizzas pockets. 2 ingredient dough stuffed with pizza sauce, pepperoni & gooey mozzarella. Super fun and so easy to make for lunch, dinner or snack time. . .Recipe-ish:Dough:2 cups self rising flour 1 cup plus 2 Tbsp thick Greek yogurt Mix well then knead until smooth. Roll out to about 1/4” thick. Cut with heart shaped cookie cutter and lay on parchment lined baking sheet. Top with pizza sauce, pepperoni & mozzarella and another heart. Seal the edges with a fork… don’t worry about perfection.Bake at 425For 15-20 minutes..#heartshapedpizza #pizzapockets #valentinesurprise #valentinesdayideas #valentinesdaytreats #valentinesfood #heartshapedthings #heartshapedfood #heartshaped #momhacks #funfoodforkids #datenightideas #valentinesrecipes #foodforkids #loveday
1 month ago
6/16
“The Best Potatoes I’ve Ever Had” - direct quote from my daughter and kids do not lie. Teenagers do and she’s a teenager but still. They will 100% tell me if they think something I’ve made is gross. But these insanely crispy and super easy Cast Iron Potatoes with Sour Cream & Onion Sauce are so not gross. They are - no bragging just fact - potato perfection.Recipe-ish on my website: https://www.thepyperskitchen.com/cast-iron-potatoes/#potatoes #castironpotatoes #friedpotatoes #crispypotatoes #sourcreamandonion #carbsarenottheenemy #carbsarefriends #carbsarelife #potatoesarelife #castironcooking #lodgecastiron #comfortfoodeats
1 month ago
7/16
Cherry Almond Yogurt Granola BarsMy kids have been on exam break for most of January so saying I made these for school lunches would seem believable but the truth is I don’t think my girls have even tasted them. 😋 I, however, can tell you that they are quite yummy and very suitable for grown ups. Recipe-ish on my website: https://www.thepyperskitchen.com/granola-yogurt-bars/#yogurtgranolabars #granolabars #healthysnack #healthyish #snackies #grabandgo #kidsnacks #oatseveryday
1 month ago
8/16
National Chocolate Cake Day!!It’s rare that I catch a national anything day but when I heard about the day honouring one of my very favourite foods I couldn’t let it go by unmentionable. So Happy National Chocolate Cake Day friends! I’m celebrating with this super moist and ultra delish Chocolate Peanut Butter Bundt Cake. If you’re short on chocolate cake at your house come on over… I still have some left..#nationalchocolatecakeday #chocolatecake #cakeday #ilovecakes #cakeislife #bundtcake #chocolatepeanutbuttercake
2 months ago
9/16
Vegan Barley Soup with Chili Garlic Drizzle I do not particularly enjoy boring soups that feel like I’m eating a bowl of water with some stuff floating it or soups that feel like I’m eating a savoury smoothie with a spoon. A broth soup needs to be hearty and a puréed soup needs a lot of accessories to make it interesting.This soup has all of those things and it is so tasty.It’s also crazy easy to make.Recipe-ish on my website: https://www.thepyperskitchen.com/vegan-barley-soup/.#souprecipe #soupseason #vegansoup #vegancomfortfood #healthycomfortfood #healthylunches #vegetablesoup #veggiebowl
2 months ago
10/16
Cannoli Dutch Baby PancakeReal cannolis have wine in them and it was all I could do to not add any in because should we really be drinking at breakfast? Yes we should but it’s dry January so I left it out.A big, fluffy Dutch baby pancake is super impressive, so easy to make and absolutely scrumptious. This one is loaded with chocolate chips and ricotta cheese and topped with even more ricotta that’s been whipped up with brown sugar.Recipe-ish on my website: https://www.thepyperskitchen.com/cannoli-dutch-baby/.#pancakes #dutchbaby #dutchbabypancake #comfortfood #breakfastidea #cozyfood #breakfastlove #chocolatechips #castironcooking #dryjanuary
2 months ago
11/16
5 Minute Hot Honey Sauce… on Pepperoni Cheese Toast… also good on chicken, salmon, tofu, rice, steak bites, cauliflower wings… I could go on… ok I will… chicken wings, fried chicken, tacos, mozzarella sticks…You get it.Recipe-ish here: https://www.thepyperskitchen.com/honey-hot-sauce/.#hothoney #hotsauce #hotsaucelover #easyrecipevideos #easiest #easyrecipeideas #partyfood #gamefood
2 months ago
12/16
BREAKFAST AFFOGATO!! Hello healthy January! Listen friends, if I’m going to inexplicably do this Dry January thing Every. Single. Year. I need to bring some fun into my life in other ways. Starting here. With this. I use my healthy, dairy free, vegan vanilla ice cream and douse it with freshly brewed hot espresso. Yes, for breakfast. Also for dessert. And maybe 2pm as well. .Ice cream Recipe-ish here: https://www.thepyperskitchen.com/dairy-free-vanilla-ice-cream/.#januarybaby #healthyjanuary #affogato #healthydessertrecipes #healthybreakfastideas #healthybreakfastrecipes #veganbreakfast #dairyfreerecipes #healthystart #dessertforbreakfast #healthytreats
2 months ago
13/16
5 Minute Cilantro Jalapeno RanchDo I know if this is really “ranch”? No idea because what even is “ranch”? Is it a specific thing or a category like “vinaigrette” or “food”? Nobody knows. What I know for sure is that you can make this in 5 minutes and it is craaaaazy good and it’s good on everything… veggies, salad, fritters, rice bowls, tacos… seriously… keep it in a jar in your fridge and eat it constantly. Recipe-ish:1 heaped cup cilantro 1 jalapeño seeded or not, depending on your bravery 1 garlic clove1/2 cup mayo1/2 cup sour cream or Greek yogurt Zest and juice of a lime1 tsp sugar 3/4 tsp salt#dip #ranchdressing #saladdressing #quickandeasyfood #quickandeasyrecipes #sauces #cilantrolime #jalapeno #jalapeño #spicyrecipe #spicyfoods #easyeats #quickrecipeideas #recipeinspo #newrecipe
2 months ago
14/16
Spicy Lemon Pepper Parmesan PretzelsWhy yes, that is shaky Parmesan cheese I’m using instead of freshly grated, real Parm. There is no time for fussing with grating cheese right now when there is shopping to finish, presents to wrap and wine to drink. Also #fakecheeserules 😎This is a super quick and easy holiday snack or appetizer that’s takes all of 10 minutes to make and is super yummy. Recipe-ish:Toss 4 cups mini pretzel twists with 1/3 cup melted butter, 1/2 teaspoon garlic powder 1 tsp lemon pepper1/4 cup shaky parm cheese1/2 tsp Sriracha powder or 1/4 tsp cayenne Spread on a baking sheet and bake at 325 for about 6-8 minutes. Let cool..#easysnacks #easyappetizers #holidaysnacks #quickandeasyfood #quickandeasyrecipes #partyfood #partyfoodideas #holidaypartyideas #easyrecipes
3 months ago
15/16
White Chocolate Peppermint Pretzel Cookie Bars!! These are dead easy because it’s getting too close to Christmas to make fussy recipes and some of us haven’t even come close to finishing our shopping and preparing. I know that some others of us have been ready for months now. Those ones of us are psychos. Some of us have been too busy baking cookies nonstop and desperately hoping Santa finds our house because I don’t know how anyone is getting any presents if he doesn’t. .Don’t panic. Pour another coffee, make these and have faith that Santa knows what he’s doing. .Recipe-ish:White Chocolate Peppermint Pretzel Cookie BarsCream together until light and fluffy:1/2cupbuttersoftened1/2 cup sugar1/2 cup light brown sugar packedAdd in and mix well:1egg1tsp vanillaMix together and add:1 1/2cups flour1/2 tsp baking soda1/4 tsp baking powder1/4 tsp saltFold in:1/2 cup white chocolate chips1/3 cup crushed candy canes1/3 cup smashed pretzelsBake in a parchment lined 8x8 baking pan at 350 for 20-25 minutes. .#whitechocolatepeppermint #whitechocolate #cookiebars #easybaking #easycookies #christmasbaking #holidaybaking #easydessert #easydessertrecipe #simpledessert #christmasdessert #christmastreat #christmastreats
3 months ago
16/16
Copyright © 2024 The Pypers Kitchen — Designed by WPZOOM
