Brownie Brittle Recipe (2024)

FAQs

Is Sheila G's Brownie Brittle healthy? ›

Of course these are not "healthy" specifically but one serving is only 120 calories which is not bad if you have a craving for sweets. I also enjoyed trying the salted caramel flavor a lot which was a nice mix of chocolate and caramel.

At 120 calories for a 1oz serving, Brownie Brittle has all the rich brownie taste with an extra crunch but without all the guilt. It has been named a "hot snack" by Weight Watchers at only 3 points and is available in four flavors: Chocolate Chip, Mint Chocolate Chip, Salted Caramel and Toffee Crunch.

Keep your brownie brittle in an airtight container at room temp for up to a week.

Various causes include overbaking, underbaking, cutting the brownies too quickly, and lacking oil and fluid contents in the recipe. Underbaked and overbaked brownies turn out to be crumbly. When cut sooner before cooling down can make the brownies crumb.

Sheila G's Chocolate Chip Brownie Brittle brings you a mountain of rich gourmet brownie taste with a crisp cookie crunch to satisfy the brownie edge lover in you. At 120 calories per serving, feel free to indulge without the guilt!

Brownie points in modern usage are an imaginary social currency, which can be acquired by doing good deeds or earning favor in the eyes of another, often one's spouse.

If you're a Southwest flyer, like I am, you have heard of the elusive in flight snack called Brownie Brittle.

In 1992, Sheila G. Mains, better known in the food business as Sheila G, took a treasured family recipe for fudge brownies and baked her way into a thriving business.

It was a bumpy business to be in, but as often happens with innovation, she stumbled 'by accident' on a game-changing insight: staff at the bakery loved snacking on the crispy bits round the edge of the baking trays. In a flash of inspiration Brownie Brittle was born.

Is Brownie Brittle vegan? ›

Brownie Brittle Chocolate Chip. This product contains 3 ingredients that are not vegan and 10 ingredients that may not be vegan. Which diet do you follow?

To store: Store peanut brittle (once it's completely cooled) in an airtight container at room temperature. Do not refrigerate as the moisture from the fridge will cause the brittle to soften. Store for 6-8 weeks. To freeze: Peanut brittle can be frozen and stored up to 3 months.

How Long Should You Let Brownies Cool? It can be difficult to resist a warm, gooey brownie straight from the oven, but letting the brownies cool for at least an hour before cutting them helps the brownies set in the middle, especially if you're following a recipe for fudgy brownies.

WELL, most likely you just over-whisked your brownie mix. The only step that should be whisked with an electric beater is the eggs, everything else is best done by hand. This prevents the brownie from gaining too many air bubbles, aerating in the oven and then collapsing back down.

Brownie textures fall into three general camps… Cakey, fudgy and chewy. Cakey brownies, like the name implies, are light, moist and airy, with a slightly fluffy, cake-like interior. Fudgy brownies are moist, dense and gooey, with almost the texture of fudge, but not quite as compact.

But, peanut brittle becomes terrible for your teeth once all of those ingredients are combined into the final product. After it's made, peanut brittle turns into a hard, sticky candy that can do some serious damage to teeth.

Sheila G's Brownie Brittle Chocolate Chip is a snack-time favorite! The pack size is perfect for a delicious treat, and the quality is outstanding. Since trying it, I've been hooked on its rich chocolate flavor and crispy texture. Plus, it's great for satisfying sweet cravings without the guilt of a full brownie.

A thin, crunchy brownie topped with toffee bits is sure to be the newest pantry staple. A new twist with your favorite candies, and only 120 calories per serving!