What makes shortcake shortcake?

Unlike cake batter, shortcake batter is significantly thicker and reminiscent of biscuit dough. But shortcakes don't share the same buttery flakiness of biscuits or the dry crumbliness of a scone. That's because shortcake recipes call for eggs and use more sugar . That's what makes them unique!

Is strawberry shortcake a cake or a biscuit?

Strawberry shortcake is a dessert that consists of macerated strawberries and a cake. The cake is usually in the form of a yellow cake, a sponge cake or in this case, a biscuit. It's topped with either whipped cream or ice cream.

Is shortcake the same as pound cake?

A shortcake biscuit, which is a lightly sweetened biscuit, is classic with strawberries and cream. But if you want a quick and informal take on the classic then pound cake is the way to go . It has the perfect soft and velvety texture to melt in your mouth along with the tender strawberries and billowing whipped cream.

What's the difference between a shortcake and a sponge cake?

A shortcake can be one of two things - a sweetened biscuit or a sponge cake. A sponge cake would only be called a shortcake if it were served with strawberries and whipped cream , which is the typical way to serve both kinds of shortbread.

Is pound cake or Angel Food Cake better for Strawberry Shortcake?

Base: Sponge Cake (aka Angel Food): The obvious advantage to using a slice of Angel Food Cake over pound cake is its airy, springy texture, which is more thematically aligned with freshly whipped cream and macerated strawberry juice than almost anything else that's sweet and edible.

Is shortcake the same as shortbread?

Shortbread is similar to shortcake but doesn't include baking powder . Lots of rich butter gives shortbread a high fat content, resulting in a fine, crumbly texture. Shortcake and shortbread biscuits are delicious on their own, with fruit and cream, or simply topped with a delicate dusting of sugar.

What is the fancy name for Strawberry Shortcake?

Fraisier (Fraise means strawberry) is probably the most traditional French strawberry cake. There are different recipes for a fraisier.

What's the difference between shortbread and shortcake?

Shortbread is similar to shortcake but doesn't include baking powder . Lots of rich butter gives shortbread a high fat content, resulting in a fine, crumbly texture. Shortcake and shortbread biscuits are delicious on their own, with fruit and cream, or simply topped with a delicate dusting of sugar.

Is shortcake supposed to be crumbly?

Making The Shortcakes Stir together butter and flour mixture. The ingredients will look crumbly and very dry still ! Add (cold!) heavy cream and milk and stir with a spatula or wooden spoon to combine, making sure to not overwork the dough (this causes dense, dry shortcakes).

What's the difference between Strawberry Shortcake and strawberry cake?

Strawberry Shortcake – This is not a cake or layer cake. It's a biscuit filled with whipped cream and strawberries. Looks like an English scone with cream and jam. Strawberry Cake – This usually has strawberries baked into the cake, and can be served with or without cream.

What is the difference between a scone and a shortcake?

Whereas a scone has a shorter, more biscuity crumb, a shortcake is almost half cake and half scone . (These shortcakes also have cream in the dough, to add a further layer of indulgence.

Blueberry Shortcakes (Beautiful and Delicious Dessert Recipe!) (2024)

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These Blueberry Shortcakes are a beautiful and delicious dessert that is simple to make. I topped mine with fresh blueberries, lemon glaze, and a sprinkle of confectioners’ sugar for an extra special finishing touch.

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Yes, my friends, I have another easy and delicious dessert to share with you. I couldn’t be more excited about how these Blueberry Shortcakes look and taste. I think you’re going to love them as much as I do.

I was inspired to make these Blueberry Shortcakes after I found this gorgeous shortcake pan. If you’ve been following me for some time, you know have a thing for specialty cake pans. (In fact, I recently shared a post with all of my specialty cake recipes. So much deliciousness.)

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As soon as I saw this pan online, I knew I needed it in my collection. The shape of the cake molds reminds me of those little shortcake dessert shells you sometimes see in the bakery section of the grocery store. I knew this pan would be extremely useful because the little cakes can be filled with lots of different things: fresh fruit, custard, jam, ice cream, pudding,… just to name a few. In fact, I used it to make these strawberry shortcakes and strawberry rhubarb shortcakes.

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TABLE OF CONTENTS hide

1 Why You’ll Love This Recipe

2 Ingredients:

3 How to Make

Why You’ll Love This Recipe

These are so simple to make. Once the little cakes are made, they are really easy to assemble and the results speak for themselves.
It’s a unique take on a classic. We all know and love strawberry shortcakes, so why not take that idea and put a spin on it with blueberries.
They are a light and fresh dessert. I love a decadent dessert as much as the next person, but sometimes isn’t nice to have something light and refreshing. These are perfect for Mother’s Day or Easter.

Oh! And if you like my garden-inspired table setting, I’ve shared all the details here. I even provided my no-fail tips for styling a beautiful table setting for any occasion, holiday, or celebration!

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Ingredients:

My guess is that you may already have the ingredients you need to make these blueberry shortcakes.

all-purpose flour
granulate sugar
baking powder
kosher salt
vanilla
butter
milk
egg
blueberries

To serve, I recommend a lemon glaze (recipe included in the printable recipe card below), lemon zest, more fresh blueberries, powdered sugar, and whipped cream for serving. However feel free to serve these any way you’d like.

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How to Make

Although these Blueberry Shortcakes may look complex, in reality, they’re pretty simple to make. You can get the full ingredient list and instructions in the printable recipe card at then end of this post.

The first step is to prepare the pan. For an intricate pan like this one, I start by spraying the molds with baking spray. Then, I add some all-purpose flour to each cavity, shake it around, and discard the excess.
Next, in a large bowl, whisk together the flour, sugar, baking powder, and salt. Then add in the vanilla, softened butter, milk, and egg.
With an electric mixer, beat on medium speed for about two minutes. Gently stir in the fresh blueberries.

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Now spoon the mixture in the prepared cake pan and pop it in the oven.

Quick note: I recommend placing a sheet pan under the cake pan to catch any batter that may spill over. I overfilled my molds so I had some batter run over. That wasn’t fun to clean up.

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When the shortcakes are done, let them cool in the pan. This will ensure they come out easily. Once cooled, gently loosen each cake with your finger; then invert the plan to release the cakes.

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Blueberry Shortcakes (Beautiful and Delicious Dessert Recipe!) (9)

Next I topped the shortcakes with blueberries. Then I drizzled them with a lemon glaze (recipe included below). After that, I sprinkled on confectioners’ sugar and added a pinch of lemon zest. Voila!

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Recipe Variations and FAQ

I topped my blueberry shortcakes with a bunch of blueberries, lemon glaze, lemon zest, and powdered sugar. You could simply top these with fresh blueberries and homemade whipped cream, and they’d be equally tasty.
Try different fruit or berries. I think these would be equally delicious with blackberries, raspberries, or even pineapple.
Skip the fruit all together and try making red velvet or chocolate shortcakes.

Frequently Asked Questions

How do I remember the shortcakes from the pan? Before adding the batter, be sure to spray generously with baking spray. Allow the cakes to cool completely in the pan before attempting to remove them. Gently loosen each cake with your fingers: then invert the pan to release the cakes.

Can I make the shortcakes in advance? Yes! Bake up the cakes in advance. Store them in an airtight container. Assemble just before serving.

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Blueberry Shortcakes (Beautiful and Delicious Dessert Recipe!) (12)

And that’s it, my friends. Easy and delicious Blueberry Shortcakes! Happy baking!

More Delicious Blueberry Recipes You’ll Enjoy

Mini Blueberry Cheesecakes
Really Good Blueberry Muffins
Blueberry Boy Bait
Wild Blueberry Grunt
Mini Skillet Blueberry Pies

I hope you’ll bake up a batch of these blueberry shortcakes. I know you’re going to love them. If you do, please leave a comment and a 5-star rating below.

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