8 Perfect Pumpkin Recipes For This Fall (2024)

Before we know it fall will be here. The leaves will be changing colors, the temperatures will be getting cooler, we’ll be wearing our cardigans and boots again, and the best part – pumpkin flavored food will be everywhere! Naturally, with the arrival of fall everyone begins making pumpkin food from hearty meals to sugary desserts. It’s one of my favorite times of year, although I have to admit I eat pumpkin food all year long because I love it so much. This fall you may need to make a dessert for a work event, a dinner for close friends, or simply a lunch for you to eat in your nice warm home when it’s raining outside. Here are 8 great pumpkin recipes options for all those occasions.

8 Perfect Pumpkin Recipes For This Fall (1)

Source:houseofyumm.com

1. Pumpkin Oatmeal

If you’re hankering for something pumpkin in the morning when you wake up, this pumpkin oatmeal will do the trick! It’s hearty, healthy, delicious, and will keep you full all morning. It’s the perfect alternative to regular oatmeal and is still incredibly easy to make. Inless than 5 minutes your pumpkin craving be completely satisfied and even better, you’ll be full.

(Check out House Of Yumm forsimple, time friendly, & family friendly recipes that are also a nice balance between healthy and indulgent).

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Source:averiecooks.com

2. Pumpkin Cinnamon Rolls

For those fall mornings when you have guests staying at your home, these cinnamon rolls will be an absolute delight to have. Everyone loves cinnamon rolls, and this pumpkin version will be everyone’s favorite. These will impress your guests and ill their tummy with something incredibly tasty.

(Check out Averie Cooks for not only yummy recipes, but ones that are simple and easy to make with every day ingredients).

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Source:thecomfortofcooking.com

3. Creamy Pumpkin Soup

This creamy pumpkin soup would make a great meal for those cold days when you want to warm up. Not only does soup keep you warm, but it fills you up a lot, as well, meaning that you and your family will be completely satisfied after eating this delight. The yummy pumpkin flavoring and bits of bacon will have your family begging you to make it again.

(The Comfort of Cooking is another great website full of delicious recipes the whole family will enjoy).

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Source:favfamilyrecipes.com

4. Dinner In A Pumpkin

I’ve personally never had dinner in a pumpkin, but I’ve known many people who have that all love it! They all say it makes the perfect fall meal because you actually eat the meal out of the pumpkin! What goes inside is a tasty casserole full of ground beef, rice, pumpkin, and so much more. It seems like the perfect tradition to start for your Halloween night dinner.

(Head over to Favorite Family Recipes for other wonderful family dinner ideas, as well as kitchen how tos and so much more).

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Source:afamilyfeast.com

5.Creamy Pumpkin Pasta Bake

If you’re a carb lover like me, you’ve got to try this creamy pumpkin pasta bake. Creamy doesn’t even begin to describe it. It’s full of milky, cheesy ingredients and that combined with pasta is always a good option. If you’re a meat lover you can certainly add meat for more great spicy flavor. This recipe is the perfect hearty meal for your comfort food cravings this fall.

(Check out A Family Feast for other great recipes as well as menu ideas, and how to lessons).

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Source:sallysbakingaddiction.com

6. Pumpkin Chocolate Chip Cookies

Pumpkin chocolate chip cookies are certainly a fall favorite dessert. You see them everyone in stores, in the office, and in your loved one’s homes. That’s because they are delicious! Pumpkin and chocolate are a perfect match and make the best cookies that I honestly crave all year round. I could eat these on the hottest day of the summer because they’re that good.

(If you’re a baking addict, you’ll love checking out Sally’s Baking Addiction where you’ll find endless amounts of baking recipes).

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Source:allrecipes.com

7. Iced Pumpkin Cookies

Because pumpkin cookies are just so good, we had to add an iced version of pumpkin cookies as well. These are a nice alternative to the chocolate chip ones for those who don’t like chocolate. These cookies are nice and fluffy as well as soft and moist. The perfect combination in one cookie. You could even add little bits and pieces of pecans or walnuts on the top to give it a nice little crunch.

(For any recipe you could ever imagine, you can look it up onAll Recipes, where you’ll also find shopping lists and menu planners).

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Source:cincyshopper.com

8. Pumpkin Ice Cream

I always get so excited when fall comes around because the grocery stores start carrying pumpkin ice cream. There’s something about pumpkin ice cream that is so refreshing and tasty. Now you can make your own with this recipe. You don’t even need an ice cream maker for this easy 5 ingredient recipe. I don’t know about you but I’m pretty sure my freezer is going to be stocked with this pumpkin ice cream all fall long.

(You’ve got to check out CincyShopper for other wonderful recipes as well as frugal living tips).

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Mary Mulroney

Hi there! I'm a beach lover, thrift store addict, crafting and DIY obsessed, mama of one son, and soon to be one daughter. My husband and I have been married for 5 and a half years and honestly couldn't be happier. We love our little life together as a family and spend every minute that we can together.

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Mary Mulroney

Hi there! I'm a beach lover, thrift store addict, crafting and DIY obsessed, mama of one son, and soon to be one daughter. My husband and I have been married for 5 and a half years and honestly couldn't be happier. We love our little life together as a family and spend every minute that we can together.

8 Perfect Pumpkin Recipes For This Fall (2024)

FAQs

What is the best pumpkin to bake with? ›

For cooking, you'll want to use sugar pumpkins (also called pie or sweet pumpkins), which are small and round.

What is the difference between 100 pumpkin and pumpkin puree? ›

Is Pumpkin Puree the Same as Pure Pumpkin? Yes, canned pumpkin can be labeled as 100% pure pumpkin or just as pumpkin puree. They are the same product. Both canned pumpkin puree and pie filling are useful, shelf-stable ingredients that can help speed up your kitchen prep time.

What can I do with a whole pumpkin? ›

The easiest and cheapest way to enjoy the fall flavors is to simply roast a whole pumpkin yourself, and it's way simpler than you might think. You can use this pumpkin for soups, curries, or roasted veggie bowls, or blend it to make your own pumpkin puree for pies, muffins, and more!

What pumpkin is best for pumpkin pie? ›

When shopping for pumpkins, look for the ones usually generically labeled “sugar pumpkins” or “pie pumpkins.” Some specific names are Baby Pam, Autumn Gold, Ghost Rider, New England Pie Pumpkin, Lumina (which are white), Cinderella, and Fairy Tale.

Which pumpkin has the best taste? ›

We like butternut pumpkins best when they're roasted, but this hardy oblong variety is one of the most versatile options in the pumpkin aisle. Butternuts are a little sweeter, dryer and can be turned into soups, roasted with cinnamon or put to use in most cooked pumpkin dishes.

What makes pumpkin taste better? ›

Cook it on the stove

It involves nothing more than cooking canned pumpkin on the stove for a few minutes. This trick works because adding heat to the purée releases the natural pumpkin flavor, elevating it from barely there to wow.

Can I use canned pumpkin instead of pumpkin puree? ›

Canned pumpkin (labeled as "100% pure pumpkin") is a purée of pumpkin that is sometimes mixed with other kinds of winter squash. It is unsweetened and does not contain any added spices. Canned pumpkin and pumpkin puree are the same thing, and you'll often see the terms used interchangeably in recipes and cookbooks.

Is Libby's 100 pumpkin pumpkin puree? ›

Our bulk canned pumpkin purée adds powerful nutrition and great taste to everyday recipes and plant-based dishes that today's diners crave. Try this versatile superfood in soups, spreads, sauces, smoothies, and other plant-forward dishes on your menu.

Is canned pumpkin as good as fresh? ›

Pumpkin Puree Taste Comparison:

Fresh: Squashy/pumpkiny, subtle almost herbaceous flavor. Regular Canned: Deep, slightly intense unique flavor. Organic Canned: More similar to the fresh stuff than the regular canned, but with more flavor than homemade.

How long do you cook a whole pumpkin in the oven? ›

Place the entire pumpkin onto the baking sheet and place it into your preheated oven. Bake your pumpkin whole for 1 hour, or until the pumpkin is extremely tender.

Is A pumpkin a fruit or a Vegetable? ›

A pumpkin, from a botanist's perspective, is a fruit because it's a product of the seed-bearing structure of flowering plants. Vegetables, on the other hand, are the edible portion of plants such as leaves, stems, roots, bullbs, flowers, and tubers.

What eats leftover pumpkins? ›

Squirrels, raccoons, deer, moose, foxes, mice, and insects might feast on the delicious orange porch snack you leave near your front door. “How nice of you!” they probably think as they eat their weight in slimy pumpkin goodness.

What kind of pumpkin does Costco use in their pies? ›

According to David and Susan, Costco uses one kind of pumpkin exclusively: Dickinson pumpkins. Dickinson pumpkins are not the orange jack-o'-lantern canvas you're picturing; rather, they're beige with smooth sides.

What is the sweetest pumpkin? ›

Kabocha. A popular Japanese variety, the Kabocha has a rough but edible peel, and a round plump shape. It can be dark green or bright orange-red, and has firm, orange flesh. One of the sweetest varieties of pumpkin, its flavour has been compared to sweet potato, while its firm flesh holds together well in the oven.

Can you use any pumpkin for baking? ›

Choose Your Pumpkin

Large field pumpkins, which are bred for jack-o'-lanterns, are too flavorless and stringy for baking. A medium-sized (4-pound) sugar pumpkin should yield around 1½ cups of mashed pumpkin. This purée can be used in all your recipes calling for canned pumpkin.

Why is canned pumpkin better to use in baking? ›

In addition to flavor and bright orange color, canned pumpkin also adds tons of moistness to baked and savory goods.

What kind of pumpkin is best for desserts? ›

Pumpkin Filling. As we don't really have the big, sweet orange pumpkins that Americans use, most sources suggest using a Queensland Blue or Kent instead. I've had good results with butternut pumpkins as well, though for this recipe I've used a Kent.

What is the difference between pie pumpkins and cooking pumpkins? ›

They are genetically different, so they grow to a smaller size. The interior or flesh is a darker orange. Pie pumpkins, also called sugar pumpkins, usually weigh 1 to 6 pounds. Their flesh is denser and sweeter that the bigger ones, which are called carving or jack-o'-lantern pumpkins.

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