38 Recipes Using Canned Biscuits (2024)

I love eating biscuits and using biscuits in recipes. YUM!! There are days that I will make my own homemade biscuits using this easy homemade biscuit recipe but honestly, those canned biscuits make the cut most days! Plus, canned biscuits can be used in so many great recipes – side dishes, desserts and even main courses. Check out these delicious recipes using canned biscuits.

Skip the mess, skip the extra time and pick up some refrigerated canned biscuits and get cooking! These recipes using canned biscuits will quickly become some of your favorite recipes to make with your family.

38 Recipes Using Canned Biscuits

38 Recipes Using Canned Biscuits (1)

Instant Pot Chicken and Dumplings by One Happy Housewife – Delicious and comforting Chicken and Dumplings made easy in the Instant Pot. An easy recipe for Chicken and Dumplings your entire family will love!

Bacon Bombs by Love Bakes Good Cakes – These Bacon Bombs are the perfect cheesy snack or appetizer idea! They’re so popular, you better make plenty!

Garlic Parmesan Monkey Bread by Building Our Story – This Garlic Parmesan Monkey Bread is now one of my favorites, especially for pasta night. With just a few ingredients you will have your house smelling amazing and your family will love digging into this flavorful bread.

Garlic and Herb Cheese Bombs by Love Bakes Good Cakes – Cheesy deliciousness wrapped in refrigerated biscuit dough, brushed with butter, garlic, and herbs!

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Chocolate Glazed Donuts by Erhardts Eat – The best chocolate glazed donut recipe! These homemade donuts are fluffy and make the perfect weekend treat for breakfast. Simple and ready in only 15 minutes these will be your new go to snack.

Crockpot Chicken Pot Pie by Slow Cooker Living – Thanks for consideration – This recipe for Crockpot chicken pot pie is easy enough that you can make a delicious home-cooked meal any night of the week. The whole family will enjoy this hearty comfort food.

The Easiest Baked Donut Holes Ever by Building Our Story – Baked and not fried donut holes that are topped with sugar and cinnamon. A favorite weekend treat for the whole family, without a lot of work!

Crockpot Chicken and Dumplings by Erhardts Eat – Creamy cup of cozy! This easy and delicious crockpot meal is perfect for a Fall and Winter family meal! These Crockpot Chicken and Dumplings with Biscuits will become a new family favorite!

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Blackberry Monkey Bread by Accidental Happy BakerThis blackberry monkey bread is straight over the top amazing. It’s so easy that a child could make it and so good you’ll be trying to convince your kids they don’t like blackberries so they’ll leave more for you!

Bacon Egg and Cheese Breakfast Bundt Cake by The Typical Mom – This bacon egg and cheese breakfast bundt cake tastes amazing and is so easy to make!! If you’ve never thought of making a bundt cake breakfast it is sure to be a hit during the holidays. A pretty way to present your favorite breakfast items and a great way to take breakfast on the go.

Homemade Pizza Pockets by Dancing Through the Rain – These Homemade Pizza Pockets are easy and delicious! Allow everyone to include their own toppings and turn dinner into an activity!

Mini Chicken Pot Pies by Building Our Story – A comfort food favorite made for single servings and can be made quickly! A kid approved meal packed with protein and veggies!

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Easy Canned Biscuit Donuts by Walking On Sunshine Recipes – Bakery style donuts made in minutes and with only THREE ingredients. Let me show you how to make easy homemade biscuit donuts. That’s right, grab a can of refrigerated biscuits and let’s have donuts for breakfast!

Cinnamon Sugar Donutsby Well If She Can Do It – These cinnamon sugar donuts are so easy, you’ll never want to go to the donut shop again. With easy ingredients and a quick way to make your own dozen, you’ll be hooked.

Stuffed Pepperoni Pizza Waffles by Cooking with Carlee – Golden savory waffles stuffed with gooey cheese and pepperoni with marinara dipping sauce are a new favorite way to enjoy your favorite pizza flavors. They can be made with 3 ingredients and in 15 minutes. You’ll be dunking them in sauce in no time!

Bubble Up Pizza by Cooking With Carlee – Bubble up pizza is part super easy casserole and part, well… pizza! It only takes a few minutes to throw together and the whole family will love it!

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Skillet Chicken Pot Pie by Rachel Cooks – Creamy chicken and vegetables, flaky biscuits, and only one pan! This skillet chicken pot pie is comfort food at its best!

Easy Coconut Caramel Ring by Kudos Kitchen by Renee – This Coconut Caramel Crescent Ring is super simple to make and useseverybody’sfavorite store-bought canned crescent rolls. Make one today!!

Campfire Eclairs by Family Spice – These easy campfire eclairs are a great campfire dessert on a stick that uses refrigerated biscuit dough, can be stuffed with your favorite goodies, and might even replace the classic s’more!

Strawberry Shortcake Biscuits by Eat Move Make – Strawberry shortcake biscuits are so easy! Layer fresh, juicy summer strawberries, whipped cream and melted butter over hot from the oven biscuits. Summer sweetness!

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Easy Cinnamon Rolls by Brooklyn Farm Girl – Easy Cinnamon Rolls recipe ready in 12 minutes! Use refrigerated biscuits to make homemade Cinnamon Rolls with a powdered sugar icing that your kids will fall in love with!

Salted Caramel Apple Pie Cobbler by Easy and Delish – 5-Ingredient Salted Caramel Apple Pie Cobbler Recipe made within 30 minutes or so, and served either by itself or with a scoop of ice cream. It uses refrigerated biscuits and canned apple pie filling making an easy and delish dessert that the entire family will love.

Broccoli, Cream Cheese and Jalapeno Pinwheels by Mama Latina Tips – Cream cheese, broccoli, and jalapeño form the filling of these pinwheels made with refrigerated biscuits. Easy, fast, and delicious., serve as a snack, add a bowl of soup, and make it a lunch!.

Birthday Cake Monkey Bread Cupcakes by Building Our Story – I do not have the time to make Monkey Bread from scratch so I decided to make an easier version with a kick of sprinkles! Cake mix, canned biscuits and sprinkles make for a special treat!

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Air Fryer Biscuit Donuts by Skinny Comfort – Air Fryer Biscuit Donuts are so easy to make and are so much healthier than deep-fried donuts! Using canned biscuit dough, you can throw these together in the air fryer with only about 5 minutes prep. No mixing and no waiting on the dough to rise!

Glazed Blueberry Hand Pies by Swirls of Flavor – Glazed Blueberry Hand Pies are a fun and easy way to have your blueberry pie on the go. Blueberry pie filling bakes inside store bought refrigerated buttermilk biscuits. Warm mini blueberry pies are finished with a sugar glaze for a homemade blueberry hot pocket!

Sloppy Joe Pockets by Swirls of Flavor – Tender biscuits filled with a saucy Sloppy Joe ground beef filling make Sloppy Joe Pockets a delicious game day food for your Super Bowl party, on-the-go snack or hot lunch that’s fun for kids! An easy homemade Sloppy Joe filling makes every bite of these portable pockets ever so tasty!

Ham Egg Casserole with Biscuits by April GolightlyThis yummy Cheddar Ham Egg Casserole with refrigerated Biscuits is super easy to make with left over ham.

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Cinnamon Roll Casserole by Basil and Bubbly – An easy recipe using refrigerated biscuit dough to make a casserole that tastes exactly like a Cinnabon Cinnamon Roll.

Easy Spinach Artichoke Dip by Girl Heart Food – This spinach artichoke dip is baked right in a cast iron skillet with store-bought biscuits. Such a fun presentation and so delicious!

Mickey Air Fryer Biscuit Donuts by The Frugal South – Miniature Mickey air fryer biscuit donuts are quick, budget-friendly, and guaranteed to make you smile.

Easy Pull Apart Garlic Rolls by Accidental Happy Baker – Super easy and delicious these pull apart garlic rolls have soft garlic buttery bite-sized pieces on the inside, surrounded by crisp edges on the outside.

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Pizza Biscuit Muffins by Building Our Story – Another kid approved meal that is super easy to make for those busy evenings. Pizza night with a yummy twist. Muffins and pizza…yes…a delicious combo!

Churro Donut Holes by Cook Clean Repeat – These Churro Donut Holes make the perfect little snack when you have a craving for something sweet. They are very versatile and can be served with a drizzled sauce, dipped into something fruity or eaten fresh and hot!

Classic Monkey Bread by Honest And Truly – Monkey bread is one of the most fun foods to eat – and to make. Enjoy it for breakfast or dessert, and use refrigerated crescent rolls or biscuits to make it even faster and easier!

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Easy Southern Chicken and Dumplings by Grits and Pinecones – Easy Southern Chicken and Dumplings is classic comfort food and a true family favorite. It’s full of juicy pieces of chicken and tender, plump dumplings swimming in a delicious, hearty broth with carrots and celery thrown in for good measure.

Bacon and Egg Biscuit Casserole by Simply Stacie – An easy breakfast casserole recipe made with eggs, bacon and biscuits. Bacon and Egg Biscuit Casserole is super easy to whip up and can be made the night before and kept in the fridge.

Meatball Sub Casserole by One Pot Only – This one post Meatball Sub Casserole is so easy to make. Dump everything into a baking dish and have dinner ready in 40 minutes.

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What is your favorite recipe to make using canned biscuits?

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38 Recipes Using Canned Biscuits (2024)

FAQs

How do you enhance canned biscuits? ›

15 Ways To Upgrade Canned Biscuits
  1. Add herbs. Fotostorm/Getty Images. ...
  2. Turn them into fritters. Tati Liberta/Shutterstock. ...
  3. Add meat. Kate Shungu/Mashed. ...
  4. Make strawberry shortcake. Jessica Morone/Mashed. ...
  5. Add cheese. Caelmi/Getty Images. ...
  6. Make a biscuit casserole or cobbler. ...
  7. Glaze or ice them. ...
  8. Upgrade them to garlic knots.
Mar 31, 2024

What desserts can be made from biscuit dough? ›

Test Biscuit Dessert Recipes
  • Upside-Down Caramel Apple Pastries.
  • Budin de Pan.
  • Peach Biscuit Hand Pies.
  • Chocolate Chip Biscuit Waffle Ice Cream Sandwiches.
  • Lemon-Blackberry Thumbprint Biscuits.
  • Chocolate Chip Biscuit Bombs.
  • Reese's™ Peanut Butter Cups™ Stuffed Biscuits and Cheesecake Dip.
  • Strawberry Biscuit Cake.

Should canned biscuits be frozen? ›

While canned biscuits will last in the fridge for a couple of weeks past the date on the package, freezing them may be a good solution to retain their freshness. Don't worry. That whole tube can go right into your freezer as is, as long as you plan to use all of the biscuits upon opening.

What is the secret to biscuits? ›

Use Cold Butter for Biscuits

When the biscuit bakes, the butter will melt, releasing steam and creating pockets of air. This makes the biscuits airy and flaky on the inside. We default to our Land O Lakes® Salted Butter when baking biscuits.

Which liquid makes the best biscuits? ›

Selecting the liquid for your biscuits

Just as important as the fat is the liquid used to make your biscuits. Our Buttermilk Biscuit recipe offers the choice of using milk or buttermilk. Buttermilk is known for making biscuits tender and adding a zippy tang, so we used that for this test.

What happens when you add more butter to biscuits? ›

Increasing the amount of butter definitely makes the biscuit "taste" softer, more crumbly, and more flaky.

Can you save canned biscuit dough after opening? ›

If you've already opened up the can but still have excess dough, simply place the raw biscuits onto a parchment-lined baking sheet and cover the baking sheet with plastic wrap. Then, freeze long enough until the dough is solid and no longer sticky, and transfer them to a freezer-safe bag.

Do you have to cook canned biscuits all at once? ›

ENTIRE PRODUCT MUST BE BAKED ONCE OPENED. SPRAY bottom of air fryer basket with cooking spray.

Can you refrigerate biscuit dough and bake later? ›

I've heard many even say that the biscuits can lose their leavening by being stored overnight in the fridge. I recently froze and refrigerated a few rounds of biscuit dough. I found that the frozen ones did rise higher, but the refrigerated ones had a nicer shape. They still rose, just not quite as much.

What does adding an egg to biscuits do? ›

As it turns out, adding hard-boiled egg yolks to your biscuit dough is a way to ward off an overworked, tough dough that can be the downfall of a butter-based pastry. When the trick is employed, the pastry shatters and then dissolves in your mouth quickly, tasting like a knob of flaky butter.

Why are southern biscuits so good? ›

Here's the Reason Biscuits in the South Really Are Better

The not-so-secret ingredient they rely upon is soft wheat flour. Soft wheat thrives in temperate, moist climates like that of the mid-Atlantic, so cooks in those areas have had access to its special flour for a long time.

What do British people call biscuits? ›

In Britain, what Americans refer to as “biscuits” are known as “scones.” British biscuits are actually what Americans call “cookies.” The term “biscuits” in the United Kingdom typically refers to sweet, crumbly, and sometimes buttery bakes treats, distinct from the soft, bread-like biscuits found in the United States.

How do you rejuvenate biscuits? ›

Reheat leftover biscuits in the oven on a parchment lined baking sheet for 3-5 minutes at 350° F (176° C). Reheat your biscuits in the microwave by wrapping each one in a damp paper towel and heating them for 45-60 seconds. Brush your biscuits with melted butter before you reheat them for extra flavor and moisture.

What does adding sugar to biscuits do? ›

Not only does sugar add flavour, it also has other important properties. During baking, the sugar in the dough makes the biscuit go slightly brown. This also produces roasted flavours, which are important for the taste of our biscuits. Both are chemical processes caused by the heating of sugar and proteins.

Can you refresh biscuits? ›

“Just cube old biscuits, and bake at 350°F for 10 to 12 minutes, or until golden, tossing once halfway through.” Once you start giving your biscuits new life as a crunchy topping or griddling those biscuit halves, odds are you may find yourself baking up another batch just so you'll have them around a little longer.

What happens when you add baking soda to biscuits? ›

Baking soda neutralizes some of the yogurt's acidity, helping the biscuits to brown. Patting the dough by hand keeps the biscuits light, as a rolling pin can easily crush the soft dough.

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