22 Garlic Bread Recipes to Cozy Up to This Fall (2024)

FAQs

How do you keep garlic bread warm without getting soggy? ›

To keep garlic bread warm, wrap in foil and leave in the oven set to the lowest temperature.

Garlic bread's benefits depend on the type of bread used to make it. Wheat garlic bread is loaded with healthy fibre and nutrients that regulate blood sugar levels and boost metabolism. Most garlic bread recipes are high in fat, but a few minor adjustments can make this tasty appetizer very healthy.

By baking the bread in foil for the first 10 minutes, you allow the ciabatta to soften, which will give you a pillowy, chewy inside. Wrapping the bread also keeps the garlic from burning. Unwrapping the bread and baking it more adds color and will crisp up the crust for the perfect crunchy outside.

If you want to make stale bread soft again, wrap the bread in foil. If the crust of the bread is very hard, sprinkle a little water on the outside before you close the foil. Place the bread in a 300°F oven for 5-15 minutes or until the bread feels soft. If you added water, heat the bread until it no longer feels soggy.

1. Place the garlic bread on a microwave-safe plate. 2. Warm in the microwave in 10-second intervals, until it is soft and heated thoroughly.

Joy Bauer's Homestyle Garlic Bread

Some research shows that it may help manage blood pressure, thanks to its high content of an active compound, allicin. Fresh garlic cloves (chopped or minced), as well as garlic powder, both offer benefits. And here's one delicious way to enjoy everyone's favorite aromatic.

Italians had to adapt to a new life, new cuisine, and new ingredients. Olive oil and tomatoes, foundational to bruschetta and Italian cooking, were scarce back then. Butter, found abundantly, was the next best thing. Thus, garlic bread was born — the Italian-American version of bruschetta.

Nutritious – Made from whole grains, garlic bread is packed with key nutrients that reduce chronic inflammation.

Yep, the green flecks are finely-chopped parsley. Recipe after recipe calls for the addition of the herb to the top of the bread ―- and if Mary Berry says it's parsley, then parsley it surely is.

Garlic bread (also called garlic toast) consists of bread (usually a baguette, sour dough, or bread such as ciabatta), topped with garlic and occasionally olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled until toasted or baked in a conventional or bread oven.

Is it better to wrap bread in foil or plastic wrap? ›

tightly in tin foil in a cool, dry place. Make sure and avoid storing leftover bread in plastic. wrap as it prevents the bread from breathing, traps in. moisture, and encourages mold spores to propagate.

Use Heat Packs or Warmers

The wonderful thing about using heat packs and warmers to keep your bread and even food warm during transport is that they stay warm for hours. If you need to transport your bread to a place that is a bit distant, then this is a great option for you.

If tightly wrapped in cling film garlic bread will keep in the fridge for 1 day, or can be stored in the freezer for 1 month. Wrap it in foil before baking. The garlic butter can also be made and kept up to 1 week in the fridge or 3 months in the freezer.

If your bread is especially hard, brush the outside with water before wrapping it. Then, heat it on the center rack of your oven for about 30 minutes for a whole loaf; or 15 to 20 minutes for a partial loaf, or if you have a long, skinny loaf like a baguette.

Adding already-melted butter to your pieces of bread can often result in a soggy texture because the bread absorbs too much moisture before going into the oven, which makes it much harder to achieve that crunchy, toasted top layer on each piece.