20+ Chicken Canning Recipes (Soup, Chili & Meal in a Jar Recipes) (2024)

Chicken canning recipes are a great way to preserve chicken without taking up freezer space. These shelf stable home canned chicken recipes are perfect for keeping quick, nutritious meals on hand at a moment’s notice.

20+ Chicken Canning Recipes (Soup, Chili & Meal in a Jar Recipes) (1)

Pressure canning recipes are a great way to preserve food on your pantry shelf, and all you have to do is pop in and grab a jar for a quick meal. When you start with high protein foods like chicken, it’ll keep the whole family satisfied.

Next time you see chicken on sale at the store, you’ll know just how to preserve it….even if you don’t have enough freezer space.

Is Chicken Safe For Canning?

Yes, chicken is safe for pressure canning, provided you follow tested home canning recipes. If you’re not familiar with pressure canning, I’d encourage you to read my beginner’s guide to pressure canning before you get started.

Water bath canning is only safe for acidic foods like jams, jellies and pickles. You cannot put up chicken or other meats in a water bath canner.

Be sure to follow the recipe, using the correct headspace and processing time.

Lastly, make sure you adjust for altitude. Pressure canning recipes are generally written assuming you’re below 1,000 feet in elevation, and if you’re living at a higher elevation, you’ll need to adjust the canning pressure.

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Canning White Chicken Chili

Chicken Canning Times & Pressure

With pressure canning, the canning time doesn’t change with elevation, only the canning pressure. Always refer to your own tested recipe to be sure, but in most cases, chicken canning recipes are processed for:

  • 75 minutes for pint jars
  • 90 minutes for quart jars

There are always exceptions to general rules like that, and a soup containing chicken and seafood requires more time, while a simple chicken broth is processed for less time. But the vast majority of chicken canning recipes will use those processing times.

Altitude adjustments for chicken canning recipes are as follows:

For dial gauge pressure canners:

  • 0 to 2,000 feet in elevation – 11 lbs pressure
  • 2,001 to 4,000 feet in elevation – 12 lbs pressure
  • 4,001 to 6,000 feet in elevation – 13 lbs pressure
  • 6,001 to 8,000 feet in elevation – 14 lbs pressure

For weighted gauge pressure canners:

  • 0 to 1,000 feet in elevation – 10 lbs pressure
  • Above 1,000 feet – 15 lbs pressure

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Home Canning Chicken Chili Verde

Chicken Canning Recipes

Chicken is incredibly versatile in canning recipes, and it can be used in just about everything from soups and stews to curries and pot pie fillings.

It also works well as taco meat, or seasoned with savory green herbs like rosemary.

There’s really no way to go wrong with chicken.

Canning Chicken

The simplest chicken canning recipes are just that, plain chicken in a jar.

You can put up chicken as whole pieces, bone in if you like, or boneless. Or, you can cut the pieces down to a manageable size and process boneless skinless chunks.

It really just depends on how you’re going to use the meat later. It can be seasoned or unseasoned, but either way I’d recommend adding salt. The salt isn’t required for preservation, but it does keep the meat moist and tender in the jar.

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Chicken Soup Canning Recipes

Classic homemade chicken soup is just what the doctor ordered when you’re under the weather, but who has the time (or energy) to make chicken soup when they’re sick.

By canning chicken soup ahead of time, you get to put up a healthy homemade soup that’s ready at a moment’s notice.

While plain chicken soup is delicious and immensely satisfying, it’s not the only chicken soup canning recipe out there. Try other veggies and seasonings to make a really unique home canned soup.

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Canning Chicken Soup

Chicken Chili Canning Recipes

Say chili and most people immediately assume beef, but you can actually make a really unique meal with chicken chili recipes.

The classic chili spices are all there, and then you choose your veggies, and usually white beans too.

White chicken chilli is perhaps the best known, but chicken chili verde is darn good if you’ve got tomatillos around.

  • Chicken Chili Verde
  • White Chicken Chili

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Serving Home Canned White Chicken Chili

Chicken Meal in a Jar Canning Recipes

Besides soup and chili, there are plenty of chicken canning recipes that put a whole nutritious meal in a jar right on your pantry shelf.

Almost any classic chicken dish can be re-imagined as a canning recipe, including staples like Chicken Marsala and Chicken a la King.

You can even can Thai curry chicken!

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Chicken Pot Pie Filling Canning Recipes

I absolutely love savory pie recipes, and chicken pot pie is one of the best.

It’s like canning chicken soup, but much heartier and more filling. Adding in more veggies really fills out the pie, and it’s a lot more satisfying than a brothy chicken soup. Plus, who can turn down a good pie crust?

When it comes time to make the pot pie, you drain the jar, thicken the liquid and add everything into a pie shell (or under biscuits).

Chicken Broth Canning Recipes

Last, I’ll mention simple chicken broth.

It’s one of the easiest chicken canning recipes, and it takes the least time. Just 20 minutes for pints and 25 minutes for quarts, which is a lot less canning time than the rest of these chicken canning recipes.

If you’re working with chicken, you’ll have bones to deal with eventually, and you might as well put it up as home-canned chicken broth.

  • Canning Chicken Broth

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Canning Recipe Lists

Looking for more canning ideas?

20+ Chicken Canning Recipes (Soup, Chili & Meal in a Jar Recipes) (9)

20+ Chicken Canning Recipes (Soup, Chili & Meal in a Jar Recipes) (2024)

FAQs

How long does homemade canned chicken soup last? ›

How long do home-canned goods last? Foods canned at home do not have an expiration date, so it's always a good idea to mark each container with the date the food was canned. Baker says, "We suggest consumers eat these foods within 12 to 18 months for best quality.

How long does home canned chicken last? ›

Properly canned food stored in a cool, dry place will retain optimum eating quality for at least 1 year. Canned food stored in a warm place near hot pipes, a range, a furnace, or in indirect sunlight may lose some of its eating quality in a few weeks or months, depending on the temperature.

Do you cook chicken before canning? ›

When using the hot pack method, you first partially cook the chicken in liquid before packing it into the jars, and then processing. Either method is fine. There is no need to pre-cook your chicken as it will cook fully inside the pressure canner.

How to make can chicken taste good? ›

15 Ways To Elevate Canned Chicken
  1. Pair It With Textured Ingredients In Chicken Salad. ...
  2. Smother It With Cheese And Seasonings For A Perfect Dip. ...
  3. Fry It To Give It Extra Texture. ...
  4. Mix It With Other Fillings For A Flavorful Chicken Pot Pie. ...
  5. Pair It With Fresh Herbs. ...
  6. Make A High-Protein Pizza Crust.
Jan 9, 2024

Can you eat 20 year old canned food? ›

Most shelf-stable foods are safe indefinitely. In fact, canned goods will last for years, as long as the can itself is in good condition (no rust, dents, or swelling). Packaged foods (cereal, pasta, cookies) will be safe past the 'best by' date, although they may eventually become stale or develop an off flavor.

How long will homemade soup last in a mason jar? ›

How long will soup last in a Mason jar? It's best not to keep these Mason jars longer than three to five days. During that period, check the smell and appearance of the food to determine whether it's safe to eat. Otherwise, past five days, toss the contents.

How does the chicken in canned soup not go bad? ›

While canned goods past their "best-by" date may not taste optimal, there's no real health risk in consuming canned goods as long as they remain in good condition. Here's why: The food in the container is commercially sterile and a vacuum seal prevents any new bacteria from getting in, so it will not spoil.

How long will canned food last in a mason jar? ›

As a general rule, unopened home canned foods have a shelf life of one year and should be used before two years. Commercially canned foods should retain their best quality until the expiration code date on the can.

What home canned foods last the longest? ›

High-acid foods such as pickles, relishes, chutneys, can be stored in the fridge for at least up to a year. Opened sugar-free jams and jellies made with a preservative-free pectin such as Pomona should be stored in the fridge and used up within 4 weeks, or they will go mouldy even in the fridge.

Are you supposed to rinse canned chicken? ›

For instance, one common mistake is not draining or rinsing the chicken before use, which can result in a more processed taste. To help alleviate this, it's suggested to rinse the chicken under cold water after removing it from the can.

Do you have to skim fat off chicken stock before canning? ›

Some people say you must skim the fat off your broth to ensure a proper seal, however, I have successfully canned broth with the fat many times. The choice is up to you! This is why we ALWAYS wipe the rim of the jar with vinegar which de-greases the rim of the lid so that the jar can seal completely.

Why is canned chicken pink? ›

Information. Chemical changes occur during cooking. Oven gases in a heated gas or electric oven react chemically with hemoglobin in the meat tissues to give it a pink tinge.

How to make can chicken soup taste better? ›

Herbs: Fresh chives, thyme, or cilantro stirred in just before serving. Spices: Your soup is probably salty enough, but what about simmering a bay leaf in there for a while (don't forget to remove it before serving)? Depending on the soup's flavor profile, you could shake in some cumin or red pepper flakes.

How do I give chicken the best flavor? ›

Flavor Trick #1: Marinate Whole or Sliced Chicken Breasts for 30 to 90 Minutes Before Cooking. Marinating not only adds flavor, but the combination of healthy fat and acid in most recipes also helps tenderize the meat.

How do you make canned chicken broth taste like homemade? ›

Warm Spices

Cardamom pods, allspice berries, cumin, coriander, yellow mustard, fennel, and peppercorns are all fair game. Per quart of stock, toast any of those ingredients—check your pantry and pick two to four—in a dry pot until fragrant, then add the stock and simmer.

Can I eat 2 year expired canned soup? ›

Good news: Shelf-stable canned goods are safe more or less indefinitely, lasting up to five years or more according to the USDA.

Does homemade chicken soup go bad? ›

A general rule of thumb is that soup can be stored in the refrigerator for about three days, but you should always taste your dish before deciding to reheat. A clear, vegetable-based soup with some acidity, such as tomatoes, may last longer. Chicken soup usually lasts three to five days.

How long does a can of Campbell's soup last? ›

When's the expiry on my Campbell's soup and pasta sauce? All of Campbell's canned food including soups and pasta sauces have a shelf life of at least two years.

References

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