15 WACKY Bacon Recipes (2024)

FAQs

What goes good with bacon besides eggs? ›

It's crispy, salty, smoky, and it's the perfect addition to just about anything. Think about it: Bacon can be served for breakfast with your favorite egg recipes, but it's also delicious as a topping for burgers, twice-baked potatoes, and Ree Drummond's Best Baked Beans Ever.

Bacon and ranch is an absolute match made in heaven. If you're as obsessed with this flavor combination as we are, then you have to make these cheesy chicken breasts. They make for a perfect weeknight dinner when paired with some garlicky broccoli or kale. Get the Cheesy Bacon Ranch Chicken recipe.

2 pieces of toast, lettuce and a couple slices of tomato! Or pancakes, waffles, fried potatoes, biscuits. Almost anything savory, like just about any meat, bread, or vegetable dish and even a few sweet things, like pancakes, waffles, and French toast, with maple syrup. Greens cooked with bacon and onions are delicious.

The best side dishes to serve with scrambled eggs are bacon, tater tots, potato rosti, caprese salad, banana bread, mochi donuts, sheet pan pancakes, avocado toast, sausage and potatoes, baked beans, grilled tomatoes, fruit salad, hash browns, English muffin, and Greek yogurt.

Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. It was popularized in New York City.

A number of substitutes exist for people who, for ethical, environmental, health, religious, or other reasons, prefer not to eat bacon. The flavor of smoked paprika resembles cooked bacon to some people.

Even though it doesn't necessarily come with a mild flavor, bacon is a total blank canvas. With the help of some extra ingredients and spices for your bacon, you can take its original savory, salty, and smoky flavor and enhance it with things like chili powder and coffee, Sriracha, maple syrup, brown sugar, or honey.

First, make sure you're buying pork from the shoulder or belly. These pig parts have more fat, which means they'll be more flavorful. You should also look for bacon that has been cured with salt and sugar. This will give it a delicious salty-sweet flavor.

Why you shouldn't eat bacon everyday? ›

The main concern about bacon is its high levels of saturated fat and sodium, says Kristen Smith, RD, also a spokesperson for the AND. A diet high in saturated fat and sodium is linked to heart disease, high blood pressure, type 2 diabetes, and obesity, per the National Heart, Lung, and Blood Institute.

Bacon has lots of sodium, cholesterol, and fat, all of which can increase your risk of heart disease. But bacon does have other nutrients, like protein, vitamins, and minerals. Just keep in mind that if you eat bacon, it's best to do so occasionally and in small amounts.

This is a great breakfast, especially on the weekend. You fry bacon on a skillet, then after the bacon is crispy, fry eggs in the bacon grease. Garnish your plate with toast or fruit.

For example, eggs typically are eaten with other foods high in salt, saturated fat and cholesterol, such as bacon, cheese and butter. These foods are known to increase heart disease risk and should be eaten sparingly. Most healthy people can eat up to seven eggs a week without affecting their heart health.

You can replace eggs in recipes with a variety of other foods, including applesauce, ground flaxseed, yogurt, and some kinds of tofu.

Classic choices: Cheddar, Swiss, or Monterey Jack are all common choices that provide a mild and creamy flavor that complements the smokiness of bacon and saltiness of ham. Sharp cheeses: Gruyere or Havarti can add a sharper flavor profile that cuts through the richness of the meats.

Bacon has lots of sodium, cholesterol, and fat, all of which can increase your risk of heart disease. But bacon does have other nutrients, like protein, vitamins, and minerals. Just keep in mind that if you eat bacon, it's best to do so occasionally and in small amounts.