(10-min) Chili Garlic Udon Stir Fry - RecipeMagik (2024)

You are here: Home / Really Simple Recipes / (10-min) Chili Garlic Udon Stir Fry

4 Comments

(10-min) Chili Garlic Udon Stir Fry is the simplest Yaki Udon Stir fry noodles recipe. This is spicy and flavorful. Also makes for the perfect dinner recipe for the family.

Jump to Recipe Print Recipe

Quick and Easy Chili Garlic Udon Stir Fry is a saucy and delicious Yaki Udon Stir Fry Noodles Recipe. It's easy to make and tastes fantastic. Udon Noodles are sooo good. It's addictive and a favorite Asian dinner recipe.

Also try my Miso Sesame Udon Noodles Stir Fry | Vegan Udon Noodles or Shrimp Udon Stir Fry

Try this easy recipe tonight.

(10-min) Chili Garlic Udon Stir Fry - RecipeMagik (2)

This Chili Garlic Udon Stir Fry noodle is my favorite noodle dish. Stir-fried veggies with veggies, red pepper flakes, and garlic; tossed with soy sauce and sriracha this Udon Stir Fry Noodles is simply the best.

(10-min) Chili Garlic Udon Stir Fry - RecipeMagik (3)

I just love Asian Recipes for dinner. And when there are noodles for dinner it's simply the best.

Have you tried my

Schezwan Noodles or

Shrimp Peanut Pad Thai or

Sesame Noodles (10-minutes) or

Black Pepper Noodlesor

Easy Lo Mein Noodles or

Spicy Ramen Noodles Stir Fry with Vegetables? These are all some of my favorite Noodle Recipes for Dinner.

Noodles remind me of college days when this used to be my dinner. I used to make instant ramen so often those days. And making them again is such nostalgia! So, whenever, I get time, I get my bottles of sauces out and my Pack of noodles and within 10-minutes my dinner is ready!

(10-min) Chili Garlic Udon Stir Fry - RecipeMagik (4)

My kids love Noodles for Dinner too! It's such a fun idea. Also, to make it a wholesome dinner, I sometimes add loads of veggies like Broccoli, Carrots, Mushrooms, Bell Peppers, or whatever I have at home. I also love to add Eggs or Chicken or Pork or Beef to my noodles. Not only it adds protein to the dish, but makes it a wholesome family-friendly, one-pot dinner!

(10-min) Chili Garlic Udon Stir Fry - RecipeMagik (5)

Have you tried Instant Pot or Slow Cooker Noodles? I know cooking Noodles in the slow cooker seems useless because something that takes just 10-minutes on the stovetop takes hours on the slow cooker, but NO! You should try it.

The flavors of Noodles cooked in a Slow Cooker are beyond amazing!!!! Try my Instant Pot / Slow Cooker Sesame Noodles (Take-Out Style). You're going to love it!!!!

Catch me on YouTube

Jump to:
  • Try this easy recipe tonight.
  • Catch me on YouTube
  • 🍜 Ingredients
  • 👩‍🍳 Instructions
  • STEP 1: COOK THE NOODLES
  • STEP 2: COOK THE VEGGIES
  • STEP 3: ADD THE NOODLES
  • 🥢 Is Udon Healthier than Ramen?
  • ❓ Is Udon easy to digest?
  • 🗒️ Substitutions
  • 🗒️ Variations
  • 🧊 Storage
  • Don't forget to catch me on YouTube for more food inspo
  • (10-min) Chili Garlic Udon Stir Fry

🍜 Ingredients

(10-min) Chili Garlic Udon Stir Fry - RecipeMagik (6)
  • Udon Noodles
  • Sesame Oil
  • Cabbage
  • Carrots
  • Garlic
  • Red Pepper Flakes
  • Salt & Pepper
  • Soy Sauce
  • Sriracha
  • Brown Sugar
  • Green Onions (for Garnish)

See the recipe card for quantities. Watch the video for a quick visual.

👩‍🍳 Instructions

STEP 1: COOK THE NOODLES

  • Bring a pot of salted water to boil
  • As the water boils throw in the Udon Noodles and let it come to a boil
  • After it cooks for about 3-4 minutes, drain the noodles and wash with cold tap water
  • Drain the water and keep it aside.

STEP 2: COOK THE VEGGIES

  • Heat Sesame Oil in a Pan
  • As the oil shimmers, add chopped Cabbage, Carrots, Minced Garlic, Red Pepper Flakes, Salt and Pepper to the Pan. Saute on high for 2 minutes or until the veggies tenderises.
(10-min) Chili Garlic Udon Stir Fry - RecipeMagik (7)
  • Add the sauce - Soy Sauce, Sriracha, and Brown Sugar
(10-min) Chili Garlic Udon Stir Fry - RecipeMagik (8)
  • Stir to combine everything

STEP 3: ADD THE NOODLES

(10-min) Chili Garlic Udon Stir Fry - RecipeMagik (9)
  • Add the Cooked Noodles to the pan
  • Toss to combine and stir fry on high
  • Garnish with chopped Green Onions and Serve immediately!

Remember to saute on high the Udon Noodles and the Veggies so that they get stir-fried to perfection.

Hint: Do not overcook the Udon noodles. After they get cooked, transfer to a colander and wash with cold tap water so that the noodles do not stick to each other.

🥢 Is Udon Healthier than Ramen?

Yes! Absolutely! Udon is made of Wheat Flour and Water. Also, it's low in Sodium and has Zero MSG. So it's obviously healthier than Ramen.

❓ Is Udon easy to digest?

Yes of course! Since these are made of wheat flour so it's easy on your belly. Actually, Udon is a favorite comfort food dish in Japan. Cooked in a hot and flavorful soup this is seriously one of the easiest and most comforting meals.

🗒️ Substitutions

  • Buckwheat Soba - instead of Udon use Buckwheat Soba Noodles to make Gluten Free Noodles
  • Meat - Make this a wholesome one-pot family dinner by adding Beef or Chicken or Shrimp or Pork. Saute along with the veggies and cook throughly before adding the cooked noodles.
  • Vegetarian - This Chili Garlic Udon Stir Fry is a Vegetarian recipe. You can increase the Protein in this Noodle by incuding Tofu or Veggies of Your Choice. Typically, Broccoli or Bok Choy or Purple Cabbage or Scallions are a great addition to this dish.

🗒️ Variations

This Chili Garlic Udon Stir Fry can be customized as per your choice.

  • Spicy - Since this is Chili Garlic Udon so its obviously spicy. You can use Roasted Red Pepper flakes to make it less spicy.
  • Veggies - You can add veggies of your choice - Broccoli, Bok Choy, Purple Cabbage etc.

🧊 Storage

These Udon Noodles Stir Fry can be refrigerated for 1 week. I recommend not to freeze this as reheated Udon noodles do not taste great.

(10-min) Chili Garlic Udon Stir Fry - RecipeMagik (10)

I hope you liked this recipe. If you happen to make this recipe, then comment below. Also, rate this recipe. Share a snap of your creation on Instagram and tag me with #recipemagik.

Don't forget to catch me on YouTube for more food inspo

(10-min) Chili Garlic Udon Stir Fry

(10-min) Chili Garlic Udon Stir Fry is the simplest Yaki Udon Stir fry noodles recipe. This is spicy and flavorful. Also makes for the perfect dinner recipe for the family.

4.16 from 13 votes

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

no resting time required: 0 minutes minutes

Total Time: 10 minutes minutes

Servings: 3 people

Calories: 278kcal

Author: Anjali

INGREDIENTS

  • 4 Oz Udon Noodles
  • 1 tablespoon Sesame Oil
  • 1 cup Cabbage chopped
  • 1 cup Carrots chopped (1 medium sized carrot)
  • 1 teaspoon Red Pepper Flakes
  • 5 cloves Garlic minced
  • 1 teaspoon Salt & Pepper
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Sriracha
  • ¼ cup Brown Sugar
  • Green Onions finely chopped

INSTRUCTIONS

  • Bring a pot of water to boil. As the water boils add the Udon Noodles and cook until it comes to a boil. As it cooks for 3-4 minutes, drain the noodles, wash them with cold tap water and keep them aside.

  • Heat Sesame Oil in a Pan. As the oil shimmers, add the Chopped Veggies, Red Pepper Flakes, Salt & Pepper. Saute until they tenderize for about 2 minutes on high heat.

  • Reduce the heat to low. Pour Soy Sauce, Sriracha, and Brown Sugar over the veggies and toss to combine everything. Allow the mixture to simmer for about 2 minutes on medium high heat.

  • Add the cooked Udon Noodles in the simmering sauce and toss to combine. Stir fry over high heat for 1-2 minutes.

  • Garnish with chopped Green Onions and serve immediately.

Video

Nutrition

Nutrition Facts

(10-min) Chili Garlic Udon Stir Fry

Amount Per Serving

Calories 278Calories from Fat 54

% Daily Value*

Fat 6g9%

Saturated Fat 1g6%

Polyunsaturated Fat 2g

Monounsaturated Fat 2g

Sodium 954mg41%

Potassium 253mg7%

Carbohydrates 51g17%

Fiber 4g17%

Sugar 24g27%

Protein 7g14%

Vitamin A 7356IU147%

Vitamin C 16mg19%

Calcium 51mg5%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @recipemagik or tag @recipemagik

About Anjali

Hi, I'm Anjali - Thank you for stopping by at Recipemagik.com. I hope you enjoyed your time reading through some of my contents. the voice and the thought behind this website.

Reader Interactions

Comments

  1. Dee Hayes says

    (10-min) Chili Garlic Udon Stir Fry - RecipeMagik (12)
    Very tasty. I used three cups of veggies

    Reply

    • Anjali says

      so glad you liked this!!!

      Reply

  2. Gene says

    (10-min) Chili Garlic Udon Stir Fry - RecipeMagik (13)
    Been making this Udon Noodles recipe for a year now! Extremely delicious! Obsessed with this recipe...Thanks so much for Sharing this recipe Anjali.

    Reply

  3. Chaya says

    I used a full package of udon noodles (about 7 oz), added sautéed shrimp, used 2 big carrots, and substituted sliced baby bok choy for the cabbage. I also added a little hoisin sauce. I liked this dish, but it was too spicy for me. My lips and mouth were on fire! Next time, I will leave out either the sriracha or the red pepper flakes. It doesn’t need both.

    Reply

Ask Me Anything

(10-min) Chili Garlic Udon Stir Fry - RecipeMagik (2024)

FAQs

How to cook udon stir fry noodles from Costco? ›

Pulmuone Teriyaki Stir-fry Udon is available at Costco. Add 1 tbsp of oil, 4 tbsp of water, vegetable topping and Udon Noodles into a sauce pan. Then turn on the heat and stir fry 1-2 minutes over hight heat 2. Add Teriyaki Seasoning and stir fry for another minute over low heat.

Which is better, soba or udon? ›

Which is Healthier, Udon or Soba? With its wholegrain like appearance and buckwheat heavy base, Soba is the healthier choice when it comes to your Asian noodle game. This is because buckwheat is lower in carbohydrates and lower in calories so it's a good choice for those trying to cut back.

What is the difference between udon and ramen? ›

The big main difference between udon and ramen is that ramen is made with egg while udon is vegan. Although Nona Lim ramen is also vegan friendly as we don't use egg in our noodle production. Another of the major differences is the use of kansui in ramen to give it that authentic taste and color.

Is packaged udon already cooked? ›

This pack contains three individual servings of pre-cooked udon noodles in vacuum-sealed packets. Simply heat up on the hob or in the microwave and serve with tsuyu soup stock and your favourite toppings!

Do you need to cook frozen udon? ›

Frozen udon noodles only need a minute or two to cook. Follow the package and add the noodles to a large pot of boiling water. Gently shake the clump to loosen the noodles. Once it's done, drain well.

How to cook prepackaged udon noodles? ›

If cooking semi-dried (slightly flexible, shelf stable) udon, boil for 6-7 minutes before testing for tenderness; if cooking dried (brittle, shelf stable) udon, boil for 9-10 minutes. Test by plucking a noodle from the pot, plunging it in cold water, then biting.

Do you rinse udon noodles after cooking? ›

Once the noodles are done, turn off the heat and carefully drain the water using a colander or strainer. Rinse the noodles under cold running water to stop the cooking process and remove any excess starch. This step is important, as it will prevent the noodles from becoming gummy or sticky.

Do you have to pre cook udon noodles? ›

Packaged udon noodles: this is what you'll probably find if you go to a large Grocery store. These packaged Udon noodles are usually pre-cooked and can be added directly into soups or stir-fries. Though I find it best to add them to a pot of boiling water for just a minute to help the noodles separately.

What is the pink thing in Udon soup? ›

Steamed Fish Paste

Sold in small semi-circular loaves, kamaboko is a convenient way of getting all the goodness of fish, without having to go to the trouble of preparing it. Pink and white slices of kamaboko are served chilled with soy sauce and wasabi or are placed in bowls of udon or ramen soup.

Are udon noodles healthier than spaghetti? ›

Ramen or Udon Noodles

Nutrition notes: Usually found in brothy soups, these Asian noodles are made from refined white flour (not durum wheat), though there are whole-wheat versions. They have less fiber and protein than plain pasta and, unless they're enriched, fewer nutrients.

Why is udon so good? ›

Aside from the flavourful textures and all-around taste that's tied to udon soup, the soup as a whole is greatly beneficial for you to eat. After all, it's filled with essential vitamins and minerals from its broth, noodles, and veggies that are in it to consume. Udon soup is such a versatile cuisine.

How do you cook pre packaged udon noodles? ›

COOKING STORE-BOUGHT UDON NOODLES

If cooking semi-dried (slightly flexible, shelf stable) udon, boil for 6-7 minutes before testing for tenderness; if cooking dried (brittle, shelf stable) udon, boil for 9-10 minutes. Test by plucking a noodle from the pot, plunging it in cold water, then biting.

Are you supposed to heat up the udon noodle salad from Costco? ›

Introducing the brand new Costco deli item - Udon Noodle Salad Kit! Quick tip: Enjoy it fresh as the noodles tend to become hardened and dry if left in the fridge. Plus, udon noodles taste best when heated up!

How do you heat up udon noodles? ›

Udon Noodles
  1. Boil water in a kettle.
  2. Place udon in a sieve.
  3. Pour boiling water over the udon to reheat.
  4. Add your noodles to your broth.

How do you cook dry udon noodles? ›

If cooking semidried udon, boil 8 to 9 minutes before testing; if cooking dried, boil 10 to 12 minutes. Test by plucking a noodle from pot, plunging it into cold water, then biting. Noodle should be tender with no hard core; outer surface should be slippery but not overly soft.

References

Top Articles
Latest Posts
Article information

Author: Nicola Considine CPA

Last Updated:

Views: 6464

Rating: 4.9 / 5 (49 voted)

Reviews: 80% of readers found this page helpful

Author information

Name: Nicola Considine CPA

Birthday: 1993-02-26

Address: 3809 Clinton Inlet, East Aleisha, UT 46318-2392

Phone: +2681424145499

Job: Government Technician

Hobby: Calligraphy, Lego building, Worldbuilding, Shooting, Bird watching, Shopping, Cooking

Introduction: My name is Nicola Considine CPA, I am a determined, witty, powerful, brainy, open, smiling, proud person who loves writing and wants to share my knowledge and understanding with you.