10 Easy Semifreddo Recipes For a Refreshing Dessert (2024)

These semifreddo recipes will show you how to make this cool and refreshing dessert! From chocolate to lemon, there’s a semifreddo for every occasion.

Semifreddo, meaning “half-frozen” in Italian, is a dessert that is equal parts ice cream and mousse.I don’t know about you, but I think that’s awesome.

10 Easy Semifreddo Recipes For a Refreshing Dessert (1)

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It can either be eaten as is or sandwiched between two cookies or cake slices. I prefer the latter, but you do you.

Semifreddo can also be adorned with many different toppings, such as fruit, chocolate sauce, nuts, and whipped cream.

With summer being in full gear, I’ve compiled 10 of my favorite semifreddo recipes that are perfect for any warm weather gathering! Enjoy!

1. Creamy Strawberry Semifreddo

When it comes to summer desserts, there are few things that are as refreshing as a semifreddo.

Semifreddos are light and airy and can be made with a variety of flavors. One of my personal favorites is a creamy strawberry semifreddo.

The combination of sweet strawberries and rich cream is simply irresistible. Plus, this recipe is relatively easy to make. You won’t have to spend hours in the kitchen slaving over a hot stove.

So if you’re looking for a delicious summer dessert that will impress your guests, give this recipe a try.

2. Honey Semifreddo (Frozen Italian Dessert)

Trying a new recipe can be daunting.

Will it turn out well? Will my family like it? What if I make a mess of the kitchen?

However, sometimes it’s worth taking the plunge. That’s definitely the case with honey semifreddo.

This delicious frozen Italian dessert is surprisingly easy to make, and it’s sure to impress your guests.

The rich flavor of the honey perfectly offsets the sweetness of the whipped cream. The addition of espresso gives the dish a delightful kick.

If you’re looking for a new recipe to add to your repertoire, honey semifreddo is definitely worth a try.

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3. Chocolate Semifreddo

Chocolate semifreddo is an Italian dessert that’s basically a chocolate mousse. It’s rich and creamy with an intense chocolate flavor.

You only need a handful of ingredients you probably already have hiding in your pantry. The hardest part about making it is waiting for it to freeze.

Amazingly decadent, it’s the perfect treat for any chocoholic.

4. Espresso Chocolate Semifreddo

This recipe is for the coffee lover with a sweet tooth. It’s rich, creamy, and made even more decadent with espresso.

The key to making this semifreddo is to use quality ingredients. Use premium cocoa powder and make sure your espresso is fresh and strong.

I like to serve my chocolate semifreddo with a dollop of whipped cream and a dusting of cocoa powder on top. Mmm.

5. Fresh & Sweet Lemon Semifreddo

If you’re in the mood for something sweet but not too heavy, this recipe is for you. This refreshing Italian dessert is perfect for the summer heat.

It’s made with just fresh lemons, heavy cream, and sugar. And, you can whip it up in under 5 minutes!

I sometimes like to add coconut for extra freshness and sweetness.

6. Classic Chocolate Hazelnut Semifreddo

This recipe combines chocolate hazelnut spread and whipped cream, resulting in a dish that’s both decadent and refreshing.

The key to success is to make sure that the chocolate hazelnut spread is well-incorporated into the whipped cream. Be patient and take your time.

Once assembled, the semifreddo needs to be frozen for several hours before serving, so it’s the perfect make-ahead dessert.

7. Passionfruit Semifreddo with Frozen Dark Chocolate Sauce

Do you love chocolate and pastry? How about passionfruit?

If it’s a yes to all three, well, do I have the recipe for you.

This dish combines the rich flavor of dark chocolate with the tart sweetness of passionfruit. All that goodness is encased in a flaky puff pastry.

The frozen dark chocolate sauce is the perfect finishing touch. It adds a delicate crunch to each bite. Trust me, this dish is sure to impress your dinner guests.

So what are you waiting for? Get cooking!

8. Blueberry Semifreddo

Made with fresh blueberries, cream, and sugar, this semifreddo is the perfect way to enjoy the peak of blueberry season.

Best of all, semifreddo is incredibly effortless to make – no ice cream maker required!

Simply combine the ingredients in a bowl, pour into a baking dish, and freeze for several hours. When it’s time to serve, just slice and serve.

9. Crushed Raspberry Semifreddo (Ice Cream Log)

This recipe is for the ice cream lover with a sophisticated palate. This Italian delicacy is light, airy, and infused with the refined flavor of raspberries.

All you need is a handful of ingredients, a food processor, and a bit of time. The result is a semifreddo that’s infinitely better than anything you could buy at the store.

So if you’re looking for a delicious way to cool off this summer, give crushed raspberry semifreddo a try!

10. Cherry Semifreddo

What’s not to love about a no-bake, make-ahead dessert that’s both elegant and easy to prepare?

This versatile Italian frozen treat can be enhanced with any number of flavorings, from chocolate to liqueurs.

Although it may look like it requires the skills of a professional chef, this dessert is actually simple to make. You only need a few basic ingredients and a little bit of planning.

So why not give it a try? You might just be surprised at how much you enjoy making (and eating!) this delectable treat.

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10 Easy Semifreddos for a Refreshing Dessert

There’s nothing like a cold semifreddo to beat the summer heat! All flavors are a must-try, from chocolate & espresso to berries & lemon.

Ingredients

  • Creamy Strawberry Semifreddo

  • Honey Semifreddo (Frozen Italian Dessert)

  • Chocolate Semifreddo

  • Espresso Chocolate Semifreddo

  • Fresh & Sweet Lemon Semifreddo

  • Classic Chocolate Hazelnut Semifreddo

  • Passionfruit Semifreddo with Frozen Dark Chocolate Sauce

  • Blueberry Semifreddo

  • Crushed Raspberry Semifreddo (Ice Cream Log)

  • Cherry Semifreddo

  • Summer-Inspired Semifreddo Recipes

Instructions

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!
10 Easy Semifreddo Recipes For a Refreshing Dessert (3)

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10 Easy Semifreddo Recipes For a Refreshing Dessert (2024)

FAQs

What type of dessert is semifreddo What does semifreddo mean? ›

Semifreddo (Italian: [ˌsemiˈfreddo]; lit. 'half-cold') or perfetti is a class of frozen desserts similar to ice cream. It is derived from the French parfait introduced in Italy during the 19th century. Semifreddo. Course.

What's the difference between semifreddo and ice cream? ›

Semifreddo—Italian for "half-cold" or "half frozen"—got its name because of its unique texture. Even though it's technically frozen, the Italian dessert stays soft and creamy. Unlike ice cream, semifreddo isn't churned. Whereas ice cream is scooped, semifreddo is molded and sliced, usually in a metal loaf pan.

What is a semifreddo cake? ›

Semifreddo is the adult alternative to ice cream cake. Originating in Europe, Semifreddo is an Italian dessert meaning “half frozen” and is like ice cream cake in texture but is deliciously smooth and creamy.

How long can you store semifreddo? ›

Our answer. Semifreddos and no-churn ice creams are not made with a traditional custard base and tend to not keep quite as well as regular ice cream. We would suggest that these are at their best within one week of making and should be used up within one month.

What does semifreddo mean in Italian? ›

It roughly translates to “half cold” in Italian, meaning that you should expect a frozen treat brought to your table! Semifreddo refers to a collection of frozen desserts that bear a striking resemblance to ice cream, but aren't quite the same thing.

What is an icy dessert called? ›

They may be based on flavored water (shave ice, ice pops, sorbet, snow cones), on fruit purées (such as sorbet), on milk and cream (most ice creams, sundae, sherbet), on custard (frozen custard and some ice creams), on mousse (semifreddo), and others. It is sometimes sold as ice-cream in South Asia and other countries.

Do you eat semifreddo cakes in the fridge or freezer? ›

Semifreddo Cakes: these can be eaten from the fridge OR the freezer, but we recommend eating them from the fridge for a delicious mousse-like texture (plus these cakes can travel for up to 3 hours, so are perfect if you're traveling a little further or taking to an event).

What is Russian ice cream? ›

The most popular type of ice cream in Russia is plombieres - it originated in France and became popular in the USSR. It's tasty ice cream, but get any quality vanilla ice cream (like Haagen Dazs) and it's going to be better that typical plombir made in Russia.

What is Russian ice cream called? ›

The name "plombir" descends from the French dessert Plombières, a vanilla ice cream mixed with candied fruit soaked in kirsch. In 1936, Joseph Stalin sent People's Commissar of the Food Industry Anastas Mikoyan on a business trip to the United States to study and adapt American food production.

What is a godfather cake? ›

A two-tier Godfather themed cake featuring all hand-modeled and edible elements from the classic movie. The cake is lemon chiffon with a delicious raspberry butter-cream filling, covered in dark chocolate ganache and LMM fondant.

What is cake bomb? ›

WHAT IS A CAKE BOMB®? Cake Bombs® are miniature flavored cakes with the. flavor in the cake base as well as the glaze.

Can I refreeze semifreddo? ›

Peel off the plastic wrap. (You can cover and refreeze the semifreddo for a few hours on the serving plate.)

Is semifreddo a gelato? ›

Semifreddo and spumone are two frozen desserts that are in a category of “gelato” but are different from the traditional gelato most people are familiar with; they have a distinct consistency, and even a different temperature than gelato.

What is the difference between a parfait and a semifreddo? ›

French parfait is made with pâte à bombe while semifreddo is made with Italian meringue. Pâte à bombe is foamed egg yolks tempered with sugar syrup. Italian meringue is made by foaming egg whites and sugar syrup. This is the main difference: parfait is made with egg yolks while semifreddo is made with egg whites.

What is the well known frozen dessert in Italy? ›

Gelato is undoubtedly the most famous one. According to the Istituto del Gelato Italiano , the association established in 1991 to protect the quality of this Italian excellence, gelato as we know it today was invented in Florence in the 15th century by the architect Bernardo Buontalenti.

Why is it called semifreddo? ›

Semifreddo is not churned in a batch freezer, but instead is simply frozen in a mold. Semifreddo means “semi-cold,” and it earned its name because, thanks to its formulation, it feels less cold than it actually is.

How would you describe a semifreddo? ›

Semifreddo (in Italian means 'half-cold' or 'half-frozen'), is a frozen dessert, texture-wise, it is similar between ice cream and mousse.

What does semifreddo taste like? ›

Semifreddo is an Italian creation that tastes like a cross between frozen mousse and ice cream. It's a combination of equal parts ice cream and whipped cream that are semi frozen, but we just like to think of it as a little bit of heaven.

What's the difference between gelato and semifreddo? ›

A semifreddo differs from a gelato in several ways: the composition is different, with a different fat content and also because, instead of using the batch freezer, you make it in a classical planetary mixer. This typically Italian dessert is a precursor of gelato.

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